Restaurant Range, natural gas, 60", (1) 48" griddle, 1" thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2" convection oven left, (2) racks, (1) 26-1/2" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 174,000 BTU, cETLus, ETL-Sanitation, Made in USA
LongDescription#@#Restaurant Range, natural gas, 60", (1) 48" griddle, 1" thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2" convection oven left, (2) racks, (1) 26-1/2" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 174,000 BTU, cETLus, ETL-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA