The American Range AR-3RB-C-NG is a 36" natural gas restaurant range, engineered for high-performance cooking in commercial kitchens. Featuring a charbroiler with cast iron radiants, it delivers even heat distribution for grilling meats, seafood, and vegetables with perfect sear marks. The reversible top grates provide versatile cooking options, accommodating different types of food while maximizing heat retention. This unit also includes a 26-1/2" convection oven with two adjustable racks, ideal for baking, roasting, and finishing dishes with consistent results. Built with a stainless steel front, sides, and 6" stub back, it offers exceptional durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the charbroiler grates and oven interior daily using a non-abrasive cleaner. Remove and clean the grease tray regularly. Use a stainless steel cleaner on exterior surfaces to maintain a polished look.#@@#Additional Info#@#This 36" natural gas restaurant range features a charbroiler with cast iron radiants and a 26-1/2" convection oven for versatile cooking. Built with stainless steel construction, it ensures durability and easy maintenance.#@@#General Info#@#Description #@# The American Range AR-3RB-C-NG is a 36" natural gas restaurant range, engineered for high-performance cooking in commercial kitchens. Featuring a charbroiler with cast iron radiants, it delivers even heat distribution for grilling meats, seafood, and vegetables with perfect sear marks. The reversible top grates provide versatile cooking options, accommodating different types of food while maximizing heat retention. This unit also includes a 26-1/2" convection oven with two adjustable racks, ideal for baking, roasting, and finishing dishes with consistent results. Built with a stainless steel front, sides, and 6" stub back, it offers exceptional durability and easy cleaning.
#@@# High-Performance Charbroiler #@# The cast iron radiants ensure consistent heat distribution, delivering superior grilling results with even cooking and sear marks.
#@@# Versatile Cooking Surface #@# Reversible top grates allow for different cooking styles, offering flexibility for various menu items.
#@@# Spacious Convection Oven #@# The 26-1/2" convection oven features two adjustable racks, providing ample space for baking and roasting multiple dishes simultaneously.
#@@# Stainless Steel Durability #@# Designed for heavy-duty commercial use, the stainless steel front, sides, and stub back ensure long-lasting performance and resistance to corrosion.
#@@# Manual Controls for Precision #@# User-friendly manual controls allow chefs to adjust heat levels easily, ensuring optimal cooking results.
#@@# Adjustable Stability #@# The 6" chrome-plated legs provide stability and proper ventilation, making it ideal for professional kitchen environments.
#@@# Certified for Commercial Use #@# Meets cETLus and ETL-Sanitation standards, ensuring compliance with commercial safety and sanitation requirements. Proudly Made in the USA for superior craftsmanship.#@@#Delivery Details#@#• Ships fully assembled for easy setup
• Requires a natural gas connection
• Includes two adjustable oven racks
• Inspect upon arrival for any shipping damage
• Professional installation recommended
• Warranty details available on the manufacturer’s website#@@#deliverynotes#@#Freight shipping; inspect upon arrival.#@@#Maintenance Guide#@#Regularly clean the charbroiler grates and convection oven to prevent grease buildup. Inspect and maintain burners and gas connections for optimal performance. Use a mild detergent to clean stainless steel surfaces.
