Built to handle continuous service, this 24-inch natural gas range features a full-width griddle and a stainless steel cabinet base, designed to support busy kitchens without compromise. Operators benefit from a durable griddle surface with precise manual controls that maintain consistent heat across the 1-inch thick plate, enabling steady output during high-demand periods. Restaurant professionals favor this configuration for its robust construction, efficient gas performance, and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line or shut main valve and wait. Scrape griddle with a stainless scraper while warm, then mop with 1:10 vinegar to water; rinse and dry. Empty cabinet, remove debris, wipe interior with mild detergent and warm water; dry before restocking. Clean vent hood and grease traps daily with degreaser to prevent fire. Brush condenser coils monthly and check seals. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#American Range AR-24G-SB-NG delivers a 24" natural gas griddle with a 1" steel plate producing 40,000 BTU and 12,000 watts, stainless steel front and sides, manual controls, a 20" cabinet base for storage, ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Built to handle continuous service, this 24-inch natural gas range features a full-width griddle and a stainless steel cabinet base, designed to support busy kitchens without compromise. Operators benefit from a durable griddle surface with precise manual controls that maintain consistent heat across the 1-inch thick plate, enabling steady output during high-demand periods. Restaurant professionals favor this configuration for its robust construction, efficient gas performance, and straightforward maintenance routines.
#@@# Griddle Surface#@#
The thick 1-inch plate provides excellent heat retention and uniform cooking across the entire 24-inch surface. Chefs achieve consistent sear and plate temperatures with fewer hot spots, minimizing product loss during peak service times.
#@@# Gas Power#@#
With a 40,000 BTU rating, this range supplies rapid recovery and sustained high heat for continuous operation. Kitchen teams can maintain throughput while the natural gas supply ensures reliable energy delivery at scale.
#@@# Control Simplicity#@#
Manual controls allow for immediate adjustments with direct feedback for experienced operators. Line cooks can respond quickly to changing demands without navigating complex electronics, enhancing efficiency.
#@@# Cabinet Storage#@#
The integrated 20-inch storage base organizes pans, tools, and prep items directly beneath the cooking surface. This design reduces trips across the kitchen, improving tempo and ergonomics during service.
#@@# Construction Durability#@#
The stainless steel front and sides resist corrosion and simplify sanitation protocols in commercial environments. Maintenance crews can clean surfaces efficiently, while the units withstand daily wear and tear.
#@@# Compliance and Serviceability#@#
The ETL Sanitation listing and Made in USA construction support regulatory expectations and facilitate parts access. Technicians can perform routine service with accessible components and standard replacement parts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates, scrub with a nylon brush and mild detergent, then rinse and dry before reassembly. Calibrate controls monthly by checking surface temperature with a thermometer and adjusting flame height for consistent heat across the 1" thick griddle plate. Clean stainless steel front and sides after each service with a nonabrasive cleaner and soft cloth, wiping with the grain. Empty the 20" cabinet weekly, checking for gas odor or corrosion.
