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American Range AR-24G-4B-CL-SBR-NG 48" W 4 Open Burners Natural Gas Restaurant Range - 198,000 BTU

American Range

$9,998.28
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SKU:
AR-24G-4B-CL-SBR-NG
Weight:
590.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AR-24G-4B-CL-SBR__365
other_types:
AR-24G-4B-CL-SBR-NG$Natural Gas#@#AR-24G-4B-CL-SBR-LP$Liquid Propane
Base:
(1) Standard Oven (1) Cabinet
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
4
Plate Thickness:
0.63"
Power Type:
Natural Gas
Top:
Griddles
Total BTU:
198,000 BTU
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8524.85
msrp_price:
no
Ship From:
91331
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 753-9898
add_to_cart:
no
MAP Price:
9998.28
Manufacturer:
American Range
login_price:
no
List Price:
21049.00
Trigger BC Integration:
Y-1/14/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
590
cETLus Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Filter_Installation Type:
Freestanding
Primary Image:
American Range_AR-24G-4B-CL-SBR-NG.png
specsheet:
American Range_AR-24G-4B-CL-SBR-NG.pdf
warranty:
American Range_AR-24G-4B-CL-SBR-NG_1.pdf
Sale Price:
9998.28
Filter_Manufacturer:
American Range
Filter_Pro:
yes
PRO:
yes
Filter_Configuration:
Griddles
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Stainless steel front, sides, hi-shelf
Keyfeatures4:
26-1/2" convection oven with two racks
Keyfeatures6:
CSA and cETLus certified, Made in USA
Keyfeatures:
198,000 BTU total output
Keyfeatures3:
24" griddle with 0.63" plate for searing
Keyfeatures2:
Four 32,000 BTU burners for high heat
short_description:
American Range AR-24G-4B-CL-SBR-NG 48" W four-burner natural gas range delivers 198,000 BTU with four 32,000 BTU burners, a 24" griddle, and a 26-1/2" convection oven. Stainless steel construction ensures durability for commercial kitchens.
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Built for high-volume kitchens that demand consistent heat and straightforward operation, this 48-inch natural gas range delivers dependable output while simplifying workflow. It combines four open burners, a thick griddle plate, and a convection oven to support simultaneous cooking tasks without sacrificing control or service speed. Operators benefit from a compact footprint with robust stainless steel construction that fits commercial environments and maintains its appearance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and wipe burners with a non-abrasive cloth and mild detergent; clear burner ports with a soft brush. Scrape griddle with a spatula, then degrease with a warm soapy solution and rinse. Clean oven interior with approved high-temperature cleaner and rinse racks. Vacuum condenser coils and wipe stainless steel exterior with a soft cloth. Dry all parts, reconnect gas, and test operation to ensure safety and efficiency.#@@#Additional Info#@#American Range AR-24G-4B-CL-SBR-NG is a 48" natural gas range with four 32,000 BTU burners, a 24" griddle, and a 26.5" convection oven. It has stainless steel construction, manual controls, and produces 198,000 BTU.#@@#General Info#@#Description #@# Built for high-volume kitchens that demand consistent heat and straightforward operation, this 48-inch natural gas range delivers dependable output while simplifying workflow. It combines four open burners, a thick griddle plate, and a convection oven to support simultaneous cooking tasks without sacrificing control or service speed. Operators benefit from a compact footprint with robust stainless steel construction that fits commercial environments and maintains its appearance under heavy use. #@@# Four Open Burners#@# Four open burners each generate 32,000 BTU, enabling rapid heat-up and reliable searing across multiple pots and pans. Chefs maintain consistent simmer and boil performance while running several stations at once. #@@# Thick Griddle Plate#@# A 1-inch, 0.63-inch thick griddle plate provides durable heat retention for continuous flat-top cooking and even browning across the surface. Cooks achieve repeatable results for grilled menu items while minimizing hot spots and flare-ups. #@@# Convection Oven Capacity#@# A 26-1/2 inch convection oven on the left includes two racks to expand baking and roasting capacity for high throughput service. Kitchen staff can execute bake and hold tasks simultaneously with stovetop operations, increasing menu flexibility. #@@# Stainless Construction#@# Stainless steel front, sides, and high shelf resist corrosion and simplify daily cleaning routines in commercial settings. Facility managers preserve a professional appearance and minimize maintenance time through durable exterior surfaces. #@@# Manual Control Interface#@# Manual controls deliver direct, tactile adjustment for burners and griddle, allowing experienced staff to set temperatures quickly and intuitively. Technicians appreciate the straightforward serviceability of a mechanical control layout. #@@# Integrated Base Options#@# The unit combines an oven on the left and a storage cabinet on the right to consolidate cooking and staging functions within one footprint. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain flame integrity and heat. Clean the griddle plate after each service with a scraper and warm water; season the 1" thick plate when cool to prevent corrosion. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Check gas connections and manual controls monthly for leaks and proper operation; tighten fittings and replace worn seals.