Restaurant Range, natural gas, 60", (1) 12" griddle, 1" thick plate, manual controls, (8) 32,000 BTU open burners (2) 26-1/2" convection oven both sides, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 99.0kW, 336,000 BTU, cETLus, ETL-Sanitation, Made in USA
LongDescription#@#Restaurant Range, natural gas, 60", (1) 12" griddle, 1" thick plate, manual controls, (8) 32,000 BTU open burners (2) 26-1/2" convection oven both sides, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 99.0kW, 336,000 BTU, cETLus, ETL-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA