Outfit a busy kitchen with industrial cooking power designed for continuous service and consistent results. This 60-inch natural gas range delivers 311,000 BTU total heat output, balancing heavy-duty production with precise manual control. Staff can maintain throughput without sacrificing temperature control. Experienced operators benefit from a configuration that combines an eight-burner cooktop, a full griddle, and integrated oven and storage for streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Scrape griddle with a non-metal spatula, then wash with warm water and mild detergent; rinse and dry. Remove burner grates and wipe with non-abrasive cleaner; inspect ports and clear clogs with a soft brush. Clean oven interior with approved degreaser, rinse thoroughly, and dry. Vacuum condenser coils and wipe stainless steel with a soft cloth and warm, soapy water. Perform daily grease trap and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#American Range AR-12G-8B-126L-SBR-NG is a 60" stainless steel gas range with a 1" griddle, eight 32,000 BTU burners, one oven, and a storage cabinet; 311,000 BTU total, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Outfit a busy kitchen with industrial cooking power designed for continuous service and consistent results. This 60-inch natural gas range delivers 311,000 BTU total heat output, balancing heavy-duty production with precise manual control. Staff can maintain throughput without sacrificing temperature control. Experienced operators benefit from a configuration that combines an eight-burner cooktop, a full griddle, and integrated oven and storage for streamlined workflows.
#@@# Eight Burner Top#@#
Eight open burners supply concentrated heat across the 60-inch cooktop, each rated at 32,000 BTU to handle simultaneous high-heat tasks. Chefs gain the capacity to sear, boil, and maintain multiple pans while preserving individual flame control for consistency.
#@@# One Inch Griddle Plate#@#
A 1-inch thick griddle plate offers thermal mass that reduces temperature fluctuation during peak cycles and produces uniform contact heat for griddle items. Line cooks receive a stable surface for breakfast, sandwiches, and high-volume grilling with minimized cold spots.
#@@# Manual Control System#@#
Manual controls provide direct, rapid response to flame adjustments for precise heat management during service. Kitchen teams maintain predictable performance and can tune output instantly without digital lag or recalibration.
#@@# Oven And Cabinet Base#@#
A 26-1/2 inch standard oven on the left supports baking and roasting, while a 26-1/2 inch storage cabinet on the right secures pans and tools close to the cooking surface. Staff decrease movement between stations, improving service speed and organization.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines in heavy-use environments, complying with ETL Sanitation standards. Facilities maintain a professional appearance while reducing surface maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and calibrate flame height to maintain consistent heat distribution. Clean stainless steel surfaces after service using mild detergent and a soft cloth; dry immediately to prevent spotting. Degrease oven cavity and racks weekly with an enzyme cleaner approved for foodservice; rinse thoroughly. Verify manual controls and gas connections monthly; tighten fittings and replace worn gaskets. Level equipment and lubricate hinges quarterly.
