Stop sacrificing throughput for control. This heavy-duty natural gas range combines high thermal output with modular functionality to handle continuous service periods while maintaining precise heat management. Restaurant operators gain a durable platform that scales across production lines, reduces cycle times, and simplifies service routines for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape griddle residue with a scraper, then wipe with a 1:10 mild soap to water solution using a soft cloth. Remove burner grates and soak in warm, soapy water; scrub carbon deposits with a non-metal brush. Clean oven interior with manufacturer-approved cleaner; rinse and dry. Vacuum condenser coils and wipe stainless steel surfaces with a non-abrasive cleaner. Check seals and vents monthly to prevent fires, contamination, and breakdowns.#@@#Additional Info#@#American Range AR-12G-6B-CL-SBR-NG offers a 48" natural gas cooking platform with six 32,000 BTU burners, a 12" griddle, a left convection oven, a right storage base, stainless steel exterior, manual controls, and 242,000 BTU total output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines high thermal output with modular functionality to handle continuous service periods while maintaining precise heat management. Restaurant operators gain a durable platform that scales across production lines, reduces cycle times, and simplifies service routines for culinary teams.
#@@# 48 Inch Footprint#@#
This range installs in a standard 48-inch kitchen bay to maximize cooking surface while conserving floor space. Operators achieve wide-format cooking across six open burners and an integrated 12-inch griddle without expanding the kitchen footprint.
#@@# Six Open Burners#@#
Six open burners deliver 32,000 BTU each, providing 192,000 BTU from burners for rapid searing, sautéing, and simultaneous multi-pot operations. Chefs obtain consistent flame control using manual valves for immediate response during high-tempo service.
#@@# Heavy Duty Griddle#@#
A 12-inch griddle uses a 1-inch thick plate to store thermal energy and maintain flat top temperature stability under continuous use. Line cooks achieve uniform contact heat for pancakes, sandwiches, and grill items while reducing cold spots during peak periods.
#@@# Convection Oven Capacity#@#
A left convection oven sized 26.5 inches deep accepts full-size racks and ships with two oven racks to increase batch throughput. Kitchen teams expand menu variety with reliable roasting and baking that benefits from faster heat recovery compared to standard ovens.
#@@# Integrated Storage Base#@#
A right cabinet provides an 11-inch storage base for pans, sheet pans, and cooking tools, keeping prep supplies adjacent to the cookline. Staff reduce movement between stations and improve mise en place efficiency during peak windows.
#@@# Robust Construction#@#
Stainless steel front and sides combined with 6-inch adjustable chrome-plated legs create a corrosion-resistant shell that cleans easily and levels on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain flame stability and heat distribution. Drain and clean the griddle surface after each service; season a 1" plate with high-smoke oil to protect the finish. Verify gas connections and test for leaks using a soap solution monthly. Tighten knobs and hinges quarterly and lubricate linkages with food-grade lubricant. Calibrate oven thermostat biannually to ensure consistent cooking temperatures.
