Stop sacrificing throughput for control. This natural gas restaurant range delivers focused heat distribution and integrated storage to support sustained kitchen service while preserving consistent cooking results. Designed for commercial kitchens, it pairs a heavy griddle plate with two open burners and a stainless steel cabinet base to streamline workflow and reduce station downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Scrape griddle with a stainless scraper while warm, then apply mild degreaser and wipe with a clean cloth. Remove burner grates; wash in hot, soapy water, rinse, and dry. Vacuum condenser coils and clean vents to prevent grease buildup. Inspect seals and gaskets; replace if cracked. Clean exterior stainless steel with non-abrasive cleaner, wipe in grain direction, and dry.#@@#Additional Info#@#American Range AR-12G-2B-SB-NG is a 24" stainless steel gas range with a 12" griddle, two 32,000 BTU burners, and a 20" cabinet base, totaling 84,000 BTU output, manual controls, ETL-Sanitation listing, 25000 Watts, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas restaurant range delivers focused heat distribution and integrated storage to support sustained kitchen service while preserving consistent cooking results. Designed for commercial kitchens, it pairs a heavy griddle plate with two open burners and a stainless steel cabinet base to streamline workflow and reduce station downtime.
#@@# Griddle Performance#@#
A 12-inch griddle with a 1-inch thick plate provides aggressive heat retention and flat, even cooking across the entire surface. Chefs gain consistent searing and reduced cold spots, which lowers scrap and improves plate turnaround.
#@@# Open Burners#@#
Two open burners each deliver robust output for rapid boiling and pan work, enabling simultaneous execution of multiple hot tasks. Operators control flame manually for immediate response during high-volume service.
#@@# Integrated Storage#@#
A 20-inch storage base houses sheet pans and cookware beneath the cooking surface, consolidating tools at the point of use. Teams reduce trips to remote storage, shortening prep-to-service time and improving line efficiency.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior designed for frequent cleaning and heavy use. Maintenance teams benefit from surfaces that withstand degreasers and repetitive sanitation without performance loss.
#@@# Adjustable Support#@#
Six-inch adjustable chrome-plated legs allow precise leveling on uneven floors, ensuring stable operation and correct draft for gas components. Service personnel achieve safe, code-compliant installation and maintain consistent burner performance.
#@@# Commercial Compliance#@#
ETL-Sanitation listing and Made in USA construction support institutional procurement requirements and regulatory needs. Facilities satisfy sanitation standards and simplify specification for public sector and healthcare buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a nonmetallic scraper and brush. Drain and flush internal gas lines quarterly; verify connections with a leak-detect solution. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent spotting. Adjust 6" legs monthly to maintain level and airflow. Replace worn door seals and gaskets immediately. Schedule CSA or ETL-Sanitation inspections annually to certify safe operation.
