Stop sacrificing throughput for consistent heat control. This 72-inch natural gas restaurant range delivers industrial output while preserving precise temperature management for high-volume kitchens. Designed for sustained service, it combines heavy-duty construction with certified safety and sanitation compliance to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Scrape grates and burners with a non-metallic scraper; remove and soak in warm, soapy water for 15–30 minutes. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with a manufacturer-approved degreaser, remove racks and wash separately. Inspect and clean vent and grease traps weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#American Range AR-12-126L-SBR offers a 72" stainless steel natural gas range with 12 burners (419,000 BTU, 123,000 watts), a 26.5" oven with two racks, a storage base, manual controls, adjustable legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 72-inch natural gas restaurant range delivers industrial output while preserving precise temperature management for high-volume kitchens. Designed for sustained service, it combines heavy-duty construction with certified safety and sanitation compliance to support continuous operation.
#@@# Front Burn Capacity#@#
Twelve open burners provide immediate access to high heat across a broad cooking surface, enabling simultaneous preparation of multiple pans and pots. Each burner, rated at 32,000 BTU, allows chefs to sear, boil, and reduce quickly while staff maintain steady production during peak periods.
#@@# Oven And Storage#@#
One standard oven on the left side supplies full-size baking and roasting capacity with two racks for flexible loading, while the right-side cabinet offers secure storage for cookware and supplies. Engineers strategically placed the oven and cabinet to streamline workflow and minimize staff movement between cooking and prep zones.
#@@# Heat Output Reliability#@#
A total of 419,000 BTU and 123,000 watts equivalent ensure the unit sustains powerful output for extended service shifts without performance drop-offs. Natural gas delivery and manual controls provide direct, predictable response for experienced operators managing complex menus.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides resist corrosion and allow rapid surface cleaning to meet sanitation protocols, while a 725-pound build anchors the range for stable operation under heavy use. Manufacturers include CSA, cETLus, and ETL-Sanitation listings to verify compliance with regulatory standards.
#@@# Installation Flexibility#@#
Freestanding configuration with 6-inch adjustable chrome-plated legs permits fast leveling on uneven kitchen floors and accommodates a variety of installation footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and maintain heat output. Remove oven racks weekly and soak in warm, soapy water; scrub with a nonabrasive pad and dry completely before reinstalling. Inspect gas connections and pilots monthly for leaks; tighten fittings and replace worn hoses immediately. Degrease stainless steel surfaces with a mild, nonchlorinated cleaner and polish with a soft cloth. Calibrate thermostats quarterly to ensure accurate oven temperatures.
