Aluminum material meets commercial kitchen standards and pairs with common pizza processes used by restaurants, schools, and hospitality operators. Procurement teams will find the pan aligns with cost-controlled replacement cycles and durable service expectations. This pan is an essential tool for any kitchen aiming to optimize performance while maintaining quality and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after each use with warm water and mild detergent; scrub rim with nonabrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots and corrosion. Remove baked-on residue by soaking in warm soapy water before scrubbing. Avoid metal tools that gouge aluminum. Regular cleaning prevents cross-contamination at high-touch zones, maintains dining-area perception, meets surface-cleanliness expectations for inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft STP10 is a 10" x 10" square, 18-gauge aluminum pizza pan. Its wide rim and solid construction suit high-volume kitchens.#@@#General Info#@#Description #@#
Aluminum material meets commercial kitchen standards and pairs with common pizza processes used by restaurants, schools, and hospitality operators. Procurement teams will find the pan aligns with cost-controlled replacement cycles and durable service expectations. This pan is an essential tool for any kitchen aiming to optimize performance while maintaining quality and efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft STP10 pan before each shift for dents or warping that impede flat contact. Clean grease and food residue after use with warm water and mild detergent; scrub gently to preserve the 18 gauge aluminum surface. Rinse thoroughly and dry immediately to prevent spotting. Store pans nested with paper liners to avoid abrasion. Rotate inventory to ensure even wear and replace pans when edges deform beyond 1/8 inch.
