Reduce prep time and serve consistent pizzas without compromise. This 18-inch aluminum pan provides uniform heat transfer and a dependable platform for high-volume kitchens, pizzerias, and institutional operations. Managers will appreciate the durable construction and straightforward specifications that support efficient production and predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use. Scrub tapered sides with a nonabrasive pad to remove baked-on residue. Rinse thoroughly and dry immediately to prevent spots. Sanitize surfaces touching food using approved sanitizer per label instructions. Store pans stacked with protection between pieces to avoid scratches. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft ADEP18 18" aluminum pizza pan offers an 18" cooking surface with 1" depth and durable 14–19 gauge construction. It features tapered sides for easy slice release, weighs 1.58 pounds, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Reduce prep time and serve consistent pizzas without compromise. This 18-inch aluminum pan provides uniform heat transfer and a dependable platform for high-volume kitchens, pizzerias, and institutional operations. Managers will appreciate the durable construction and straightforward specifications that support efficient production and predictable results.
#@@# Material Performance#@#
Aluminum construction ensures rapid heat conduction, producing even crust color and texture across the entire 18-inch surface. Operators achieve consistent cook profiles while minimizing cycle variability during peak service periods.
#@@# Tapered Side Profile#@#
Tapered sides simplify product release and allow quick slide access with spatulas or peels, enhancing throughput. Staff gain handling efficiency during plating and transfer without the need for extra tools.
#@@# Gauge Durability#@#
Mid-range gauge thickness balances thermal responsiveness with structural rigidity to resist warping under repeated thermal cycles. Kitchens sustain reliable service life while maintaining consistent pan flatness for even baking.
#@@# Solid Pan Design#@#
A solid pan base provides uninterrupted contact with the oven deck or rack, eliminating hot spots associated with perforated designs. Chefs can control browning and bottom crispness precisely across multiple batches.
#@@# Capacity and Size#@#
At 18 inches wide and 1 inch deep, the pan accommodates large-format pies, sheet-style preparations, and multi-portion items for catering or cafeteria service. Foodservice teams standardize portion sizing to streamline inventory and reduce waste.
#@@# Compliance and Origin#@#
Manufactured in the United States, the pan meets expectations for traceable sourcing and commercial supply chains and ships ready for integration into existing production workflows. Facilities that require recognized certification standards will find the construction aligns with professional kitchen practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft ADEP18 aluminum pizza pan after each shift using warm water and a mild detergent to remove oil and food residue. Rinse thoroughly and dry immediately to prevent spotting. Avoid abrasive pads that scratch the surface; use nonmetallic scrubbers. Inspect tapered sides and rim for deformation and replace pans that warp beyond flatness tolerances. Store pans nested with protective liners to prevent surface damage and facilitate inventory control.