Deliver precise portion control and consistent handling with this stainless steel hand-forged serving tool, engineered for professional foodservice environments. Designed for frequent use in bars, kitchens, and buffet lines, this 9-inch tool combines forged construction with a notched tip to improve grip and reduce slippage. All parts resist corrosion and withstand daily dishwasher cycles for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a soft cloth and warm water plus mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and serving ends with a food-safe sanitizer per label contact time. Inspect for bends or residue; remove corrosion with a stainless steel cleaner and buff dry. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests by removing food residue, and preserves metal finish and service life.#@@#Additional Info#@#American Metalcraft SHFT9 9" stainless steel tongs feature durable, notched tips for a secure grip, weigh 0.41 pounds for balance, and are fully stainless to resist corrosion, meeting CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Deliver precise portion control and consistent handling with this stainless steel hand-forged serving tool, engineered for professional foodservice environments. Designed for frequent use in bars, kitchens, and buffet lines, this 9-inch tool combines forged construction with a notched tip to improve grip and reduce slippage. All parts resist corrosion and withstand daily dishwasher cycles for reliable performance.
#@@# Forged Construction#@#
Forged stainless steel delivers concentrated strength at the bend and tip, enabling repeated flexing without deformation. Operators will notice consistent alignment and secure operation during high-throughput shifts.
#@@# Notched Tip#@#
Notched tips provide improved hold on small or slippery items, reducing drop rates and minimizing wasted product. Chefs and servers gain faster transfer times when portioning items such as garnishes or finger foods.
#@@# Full Stainless Design#@#
Full stainless handles and blades eliminate dissimilar metals that cause weak points, promoting long service life under heavy use. Managers will appreciate lower replacement frequency and predictable total cost of ownership.
#@@# Compact Length#@#
A 9-inch overall length offers control in close-quarter service and visible presentation without excess reach. Staff achieve precise placement at crowded stations while maintaining ergonomic posture.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports rapid turnaround between service periods and reduces labor for manual sanitizing. Supervisors can enforce consistent sanitation protocols with minimal added workload.
#@@# Balanced Handling#@#
Hand-forged shaping yields tactile balance that improves maneuverability and reduces hand fatigue during extended shifts. Cooks and servers will experience fewer grip adjustments and steadier service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each service by hand-washing in warm water with mild detergent, scrubbing notched tips to remove debris and prevent protein or grease buildup. Rinse thoroughly and inspect joints; tighten or replace rivets if play appears. Dry immediately with a lint-free cloth to prevent spotting and avoid prolonged immersion to protect temper and finish. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Rotate stock to ensure even wear.
