Precision-crafted serving tongs deliver consistent control and dependable performance for high-volume foodservice operations. These hand-forged stainless steel tongs combine a balanced 11.75 inch length with a notched gripping edge to handle plated entrees, buffet items, and bar service with minimal effort and precise portioning. Foodservice managers will appreciate a durable tool that reduces replacement cycles and supports efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a mild detergent and warm water; scrub notches with a brush to remove debris. Rinse, sanitize with an EPA-registered food-contact sanitizer, then air dry or towel-dry with a clean cloth. Inspect for bends or loose joints; tighten or replace if needed. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft SHFT11 11.75" stainless steel tongs feature notched tips for portioning in high-volume foodservice. Weighing 0.54 pounds, they resist corrosion, meet CSA standards, and ship from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Precision-crafted serving tongs deliver consistent control and dependable performance for high-volume foodservice operations. These hand-forged stainless steel tongs combine a balanced 11.75 inch length with a notched gripping edge to handle plated entrees, buffet items, and bar service with minimal effort and precise portioning. Foodservice managers will appreciate a durable tool that reduces replacement cycles and supports efficient service flow.
Hand-forged stainless steel construction provides structural integrity across repeated use and thermal exposure. Chefs will reduce tool failure risk because the manufacturing method creates a single-piece form that resists bending and warping.
An 11.75 inch length strikes a balance between reach and control for plated service and steam table access. Staff achieve accurate placement without compromising ergonomics or crowding workspaces.
Notched tips deliver a positive hold on slippery or irregular items, improving transfer accuracy during peak hours. Line cooks can rely on consistent portion transfers that reduce dropped items and rework.
Full stainless steel composition resists corrosion and simplifies sanitation with straightforward wash cycles. Kitchen supervisors streamline cleaning protocols and maintain compliance with health standards.
At approximately 0.54 pounds, the tongs remain agile in hand for repetitive motions throughout service shifts. Employees experience less fatigue, which helps preserve speed and consistency at the line.
Design suits plated service, buffet stations, pizza bars, and beverage garnishing without swapping tools. Operations gain flexibility in tool inventory and lower replacement costs by standardizing on a multiuse implement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each service by immersing them in warm, soapy water and scrubbing joints to remove food residue. Rinse thoroughly and dry with a lint-free cloth to prevent water spots and corrosion. Inspect hinge and notched tips weekly for deformation; realign gently with pliers if needed. Sanitize per facility protocol using approved chemicals or 170°F water for one minute. Store in a dry, ventilated drawer to maintain longevity and performance.
