Manufactured domestically, the rack adheres to regional supply standards and shortens lead times for replenishment. Procurement departments gain predictable sourcing and reduced transit variability for ongoing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an approved sanitizer at label contact time. Remove debris from crevices to deter pests and prevent contamination of clean items and hands. Inspect and repeat cleaning daily; store rack dry to extend serviceable life and maintain positive customer perception.#@@#Additional Info#@#American Metalcraft's SCH6 stainless steel condiment rack is 6.25" in diameter and 9.25" high, weighing 1.12 pounds.#@@#General Info#@#Description #@#
Manufactured domestically, the rack adheres to regional supply standards and shortens lead times for replenishment. Procurement departments gain predictable sourcing and reduced transit variability for ongoing operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft SCH6 Condiment Rack weekly to prevent buildup. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive brush focusing on seams and the base. Sanitize using a food‑safe solution per CSA guidelines, then air dry or wipe with a lint‑free cloth. Inspect welds and edges monthly for wear; replace immediately if corrosion appears. Store in a dry area to prevent moisture accumulation and maintain service life.
