Built to organize high-traffic counters, this iron condiment rack delivers heavy-use reliability while maintaining a compact footprint. Crafted from iron and finished in matte black, it stands 9 inches high with a 6.25-inch diameter base to hold multiple squeeze bottles, shakers, and small jars without tipping. Food service operators will appreciate the unit made in the USA that blends durable construction with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like this Ironworks condiment rack after each shift. Mix mild detergent with warm water (use gallons or liters as needed), wipe iron surfaces with a soft cloth, rinse, then dry to prevent rust. Sanitize with an EPA-registered sanitizer when required. Inspect for food residue in crevices and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves the rack’s finish and service life.#@@#Additional Info#@#American Metalcraft’s WBCC6 Ironworks condiment rack is 6.25" diameter by 9" high, made of black iron for durability, holds standard containers, weighs 1.06 pounds, and ships from a USA company founded in 1998.#@@#General Info#@#Description #@#
Built to organize high-traffic counters, this iron condiment rack delivers heavy-use reliability while maintaining a compact footprint. Crafted from iron and finished in matte black, it stands 9 inches high with a 6.25-inch diameter base to hold multiple squeeze bottles, shakers, and small jars without tipping. Food service operators will appreciate the unit made in the USA that blends durable construction with straightforward maintenance.
#@@# Iron Construction#@#
Iron construction provides structural strength that resists bending and deformation under continuous use. Chefs and line cooks will rely on its robust frame to secure containers during rapid service cycles.
#@@# Compact Footprint#@#
A 6.25-inch diameter base minimizes counter intrusion while maximizing vertical storage capacity. Kitchen managers benefit from efficient use of limited pass space and consistent placement of condiments.
#@@# Vertical Capacity#@#
Standing 9 inches tall, the rack accommodates tall bottles and stacked items to reduce clutter on prep lines. Servers gain faster access to common condiments, which speeds plate assembly and service rhythm.
#@@# Matte Black Finish#@#
The black finish resists visible staining and hides wear from frequent handling, preserving a tidy presentation. Maintenance staff can clean the surface quickly with mild detergent, reducing downtime between shifts.
#@@# Stable Base#@#
A weighted, circular base increases stability when staff retrieve items under pressure. Operators experience fewer spills and less waste, improving cost control and cleanliness.
#@@# Open Design#@#
An open round shape permits full visibility of stored items, allowing staff to identify contents instantly. Inventory checks become faster, enabling timely replenishment and uninterrupted service.
Company background dating to 1998 supports product reliability through ongoing supplier relationships and quality oversight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft WBCC6 Ironworks condiment rack weekly to prevent corrosion and maintain appearance. Remove condiments and wash with warm water and mild detergent, scrubbing joints with a soft brush. Rinse thoroughly and dry immediately to prevent rust. Inspect iron welds and powder coat for chips; touch up exposed metal with approved rust-inhibiting paint. Verify mounting stability and replace damaged parts promptly. Store indoors when not in use.