Design suits pizzerias, cafés, catering lines, and institutional kitchens for plating, serving, and portion control tasks beyond pizza. Purchasing professionals gain a multipurpose utensil that consolidates tools and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a mild detergent and warm water, scrub away residue with a soft cloth, rinse thoroughly, and air dry. Sanitize high-touch zones such as handles and service counters with approved sanitizer following label dwell times. Inspect for loose rivets or damage; tighten or replace parts immediately. Regular cleaning prevents cross-contamination of food and hands, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#American Metalcraft PS127 pizza server has a 12.13" stainless steel blade, 7" x 4.75" solid profile, and a black polypropylene handle. It weighs 0.5 pounds, resists corrosion, meets CSA durability standards, and aids in efficient serving.#@@#General Info#@#Description #@#
Design suits pizzerias, cafés, catering lines, and institutional kitchens for plating, serving, and portion control tasks beyond pizza. Purchasing professionals gain a multipurpose utensil that consolidates tools and simplifies inventory management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel blade after each shift using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent spotting. Inspect the black polypropylene handle for cracks and replace if compromised. Sanitize with a food‑safe solution between tasks and air dry. Store the server flat or hung to avoid blade warping. Sharpen or hone the edge periodically with a fine stone, and tighten any rivets or fasteners to maintain safe service.
