Stop trading control for capacity. This stainless steel ladle combines precise portioning with continuous service performance, providing kitchens with a reliable tool for servers and line cooks who demand consistency during peak periods. Crafted as a single-piece unit with an extended handle, this ladle delivers measured 5 oz. portions while resisting warping and corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after use. Rinse thoroughly and air dry or towel-dry to prevent water spots. For crusted food, soak 5–10 minutes then scrub with nonabrasive pad. Sanitize high-touch handle zones regularly with EPA-approved solution, then rinse. Inspect handle and bowl for damage before service. Cleaning prevents cross-contamination of hands and items, maintains customer perception, and helps meet CSA and health-code surface expectations.#@@#Additional Info#@#American Metalcraft's L1105 stainless steel ladle delivers 5 oz. portions with a 12.5" L-handle, heavy-gauge construction, and dishwasher-safe durability.#@@#General Info#@#Description #@#
Stop trading control for capacity. This stainless steel ladle combines precise portioning with continuous service performance, providing kitchens with a reliable tool for servers and line cooks who demand consistency during peak periods. Crafted as a single-piece unit with an extended handle, this ladle delivers measured 5 oz. portions while resisting warping and corrosion in high-use environments.
#@@# Heavy Gauge#@#
Constructed from heavy gauge stainless steel, the scoop maintains its shape under repeated thermal stress and frequent impact. Managers will note fewer replacements and steady portion accuracy, which reduces waste and supports inventory control.
#@@# Measured Capacity#@#
Engineered to hold 5 oz., the ladle provides consistent portion volumes for soups, sauces, and other liquid items. Chefs can control food costs precisely and train staff quickly using the visible capacity mark on the bowl.
#@@# Long Handle#@#
Featuring a 12.5" long handle, the tool offers safe reach into deep kettles and steam tables without exposing staff to hot surfaces. Supervisors benefit from reduced burn incidents and improved ergonomics during high-volume service.
#@@# One-Piece Construction#@#
Manufactured as a single-piece design, the ladle eliminates welded seams that trap food and accelerate wear. Kitchen staff will complete cleaning faster and experience lower contamination risk during rapid turnover.
#@@# Dishwasher Safe#@#
Finished in corrosion-resistant stainless steel, the ladle withstands commercial dishwasher cycles without discoloration or degradation. Operations will speed through cleaning routines and maintain hygienic standards with minimal labor time.
#@@# Made in USA#@#
Produced domestically, the utensil meets regional quality expectations and facilitates reliable supply chains for foodservice purchasers. Procurement teams will realize predictable lead times and consistent product specifications for menu planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle thoroughly before each shift, checking the 12.5" handle and bowl meticulously for any signs of distortion or weld defects that could compromise its integrity. Remove any food residue immediately after use; soak the ladle in warm water and clean it with a nonabrasive detergent to ensure it is free from contaminants, then sanitize it according to facility protocol.
