Stop settling for flimsy tools that fail under constant use. This stainless steel ladle delivers precise 1.5 Oz. portions and stands up to continuous service in busy kitchens, bars, and cafeterias. Engineers crafted this one-piece design for accurate portioning, fast recovery, and reliable sanitation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel ladle with a soft cloth and warm water plus mild detergent after each shift. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles with an approved sanitizer between uses. Inspect for bends or weld issues regularly and remove food residue from crevices to deter pests. Cleaning prevents cross-contamination, supports inspections, and preserves finish and service life of your ladles.#@@#Additional Info#@#American Metalcraft's WVAML 1.5 Oz. stainless steel ladle has a one-piece design and an 11.5" handle for precise portioning. The bowl holds 1.5 Oz., resists corrosion, and cleans in commercial dishwashers, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that fail under constant use. This stainless steel ladle delivers precise 1.5 Oz. portions and stands up to continuous service in busy kitchens, bars, and cafeterias. Engineers crafted this one-piece design for accurate portioning, fast recovery, and reliable sanitation in high-traffic environments.
#@@# Capacity Control#@#
This ladle measures 1.5 Oz. to provide consistent portion sizes for sauces, dressings, and condiments. Operators maintain cost control and reduce waste because each scoop delivers a known volume.
#@@# Durable Construction#@#
Engineers formed the unit from stainless steel into a single-piece body to eliminate weak joints and weld failures. Staff get extended service life and simplified maintenance from corrosion-resistant material and seamless construction.
#@@# Extended Reach#@#
The handle spans 11.5 inches to keep hands safely away from hot pans and steam tables. Workers handle deep pots and tall containers with improved leverage and reduced strain during long shifts.
#@@# Sanitation Ready#@#
Designers selected stainless steel that meets foodservice sanitation practices and allows dishwasher-safe cleaning. Managers streamline cleaning protocols and reduce labor time with a tool that tolerates frequent wash cycles.
#@@# Lightweight Handling#@#
Weighing approximately 0.4 pounds, the ladle balances heft and maneuverability for repetitive use. Cooks and servers maintain control during rapid service without excessive fatigue.
#@@# Versatile Application#@#
Manufacturers intended this tool for serving applications across bars, kitchens, and buffet lines, compatible with sauces, small-batch soups, and garnishes. Teams adapt the ladle to multiple stations, increasing utility without adding inventory.
#@@# Company Background#@#
Founded in 1998, this supplier focuses on B2B relationships and supports culinary professionals with durable smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft WVAML 1.5" Oz. Stainless Steel Ladle after each shift to prevent corrosion and flavor transfer. Rinse immediately to remove acids, then wash with warm water and mild detergent; avoid bleach. Inspect welds and handle length for deformation and replace if bent. Sanitize per facility protocol and air dry to prevent water spots. Store on a hanging rack to maintain shape and ensure CSA-compliant equipment rotation.