Stop sacrificing presentation for durability. This angled, double-wall stainless steel sauce cup features a refined hammered finish and practical dimensions, making it ideal for high-volume plating and consistent portion control in professional kitchens. Designed for frequent use, it maintains temperature, resists denting, and fits seamlessly into racks and trays used in commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher per cycle instructions. Sanitize high-touch zones like handles and rims with an EPA-approved sanitizer to prevent Norovirus and cold-virus transfer between customers and staff. Clean spills under shelves and booth crevices to deter pests and avoid inspection violations. Inspect for wear and polish stainless steel to extend service life.#@@#Additional Info#@#American Metalcraft HDWS5 5 oz. angled sauce cup has double-wall stainless steel with a hammered finish, 3" diameter and height, thermal insulation, dishwasher-safe durability, and a design for precise pouring and portion control.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This angled, double-wall stainless steel sauce cup features a refined hammered finish and practical dimensions, making it ideal for high-volume plating and consistent portion control in professional kitchens. Designed for frequent use, it maintains temperature, resists denting, and fits seamlessly into racks and trays used in commercial operations.
#@@# Capacity Control#@#
Measure precise portions with a 5 oz. capacity that standardizes service and reduces waste. Operators can achieve repeatable plating and consistent cost calculations using a vessel sized for common sauce and garnish volumes.
#@@# Temperature Retention#@#
Rely on the double-wall construction to slow heat transfer, preserving hot or cold contents longer at the pass. Chefs can keep sauces at the target temperature during short holds, minimizing the need for reheating and maintaining product quality.
#@@# Angled Profile#@#
Present sauces and condiments with an angled rim that directs pouring and eases dipping, enhancing the guest experience and reducing spills. Line cooks enjoy faster, cleaner service when transferring sauces to plates or cups.
#@@# Durable Construction#@#
Benefit from stainless steel material and a hammered finish that conceals minor surface wear and minimizes visible scuffs in busy environments. Managers can extend service life and lower replacement frequency compared to thin single-wall options.
#@@# Space Efficient Size#@#
Utilize the compact 3-inch diameter by 3-inch height design to maximize tray and drawer capacity while accommodating portion tools and lids. Inventory teams can store more units per shelf and configure service stations with minimal footprint impact.
#@@# Cleaning and Compliance#@#
Clean safely in commercial dishwashers; the unit supports frequent wash cycles without performance loss or coating degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the hammered double-wall cup before each shift for dents or loose seams. Clean with warm water and mild detergent; scrub with a soft brush to remove sauces, then rinse thoroughly. Sanitize per local food-safety protocols and allow complete air dry to prevent water spots. Store inverted on a clean rack to avoid contamination. Replace immediately if welds separate or insulation performance degrades to maintain consistent portion control and service quality.
