Stackable geometry allows dense storage without deformation, optimizing backbar or prep area capacity. Facilities managers will reclaim shelf real estate while protecting pans from bending during off hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrub baked-on residue with a nonabrasive pad, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch dining surfaces—menu covers, shaker tops, chair backs, and door handles—using EPA-registered surface sanitizer per label. Clean under shelves and booth crevices weekly to deter pests and avoid food transfer to staff, preserving customer perception and meeting visible sanitation expectations.#@@#Additional Info#@#American Metalcraft HC5114 is a 14" round, 1.5" deep, 14-gauge aluminum pizza pan. It resists warping, ensures heat transfer, meets CSA standards, stacks for storage, weighs 1.58 pounds, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Stackable geometry allows dense storage without deformation, optimizing backbar or prep area capacity. Facilities managers will reclaim shelf real estate while protecting pans from bending during off hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HC5114 pizza pan for consistent bake quality and longevity. Inspect the aluminum surface after each shift, removing char and residue with a nonabrasive pad and warm water; avoid steel wool to prevent damage. Dry thoroughly and store flat to avoid warping; stack with protective separators if needed. Check for dents weekly and replace compromised pans. Sanitize with a food-safe sanitizer per CSA guidelines and allow to dry completely.