Made in USA production ensures traceable fabrication and adherence to accepted fabrication standards such as CSA where applicable. Purchasing managers will gain supply chain clarity and reduced lead variability when sourcing domestically.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" aluminum pizza pan with a soft cloth and warm water mixed with mild detergent. Scrub stuck cheese with a non-abrasive pad, rinse, and dry immediately to prevent staining. Sanitize high-touch handles and edges using an EPA-registered sanitizer per label directions. Clean after each use to prevent contamination of clean items and hands, deter pests by removing crumbs, and maintain appearance and service life of the pan.#@@#Additional Info#@#American Metalcraft CAR14HC 14" x 0.7" hard coat aluminum pizza pan ensures consistent heat transfer with 14-gauge construction, tapered sides for uniform crust, weighs 1.17 pounds, and is made in the USA for commercial use.#@@#General Info#@#Description #@#
Made in USA production ensures traceable fabrication and adherence to accepted fabrication standards such as CSA where applicable. Purchasing managers will gain supply chain clarity and reduced lead variability when sourcing domestically.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft CAR14HC pizza pan weekly for warping and coating wear, focusing on the 14" diameter and 0.69" depth. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad to preserve the hard coat. Dry immediately to prevent oxidation. Rotate pans in high-volume kitchens to equalize usage. Check rims and tapered sides for dents; replace when deformation exceeds safe tolerances. Follow CSA sanitation schedules and document maintenance logs.
