Solid one-piece construction stacks efficiently for compact storage and rapid retrieval during peak periods. Kitchen supervisors reduce footprint and maintain organized prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub with non-abrasive pad, rinse and dry immediately to prevent spotting and corrosion. Sanitize high-touch items like handles and nearby surfaces after peak service to reduce germ transfer and customer complaints. Inspect and remove crumbs from crevices to deter pests and preserve finish. Store pans dry and stacked to avoid warping and extend service life.#@@#Additional Info#@#American Metalcraft HC5113 is a 13" diameter, 1.5" deep pizza pan made from 14-gauge aluminum for even heat transfer and durability. It's stackable for storage and CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Solid one-piece construction stacks efficiently for compact storage and rapid retrieval during peak periods. Kitchen supervisors reduce footprint and maintain organized prep stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft HC5113 pizza pan before each shift and remove debris with a soft brush. Apply warm water and mild detergent; scrub with a nonabrasive pad to preserve the hard coat finish. Rinse thoroughly and dry immediately to prevent water spots. Check edges and straight sides for warping; replace pan if distortion exceeds safe tolerance. Store pans nested with protective separators to avoid surface abrasion and extend service life.
