Stop compromising performance for durability. This heavy-duty pizza pan combines a hard coat aluminum surface with straight sides to deliver consistent crust development and dependable service in high-volume kitchens, restaurants, and institutional food programs. Engineers built this pan to resist warping under repeated thermal cycles while maintaining quick heat transfer for even baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this 11" hard-coat aluminum pizza pan with warm water, mild detergent, and a soft cloth; avoid abrasive pads. Rinse, dry immediately to prevent spotting, and store stacked in a dry area. Clean high-touch surfaces like pan rims and handles after each shift to prevent germ transfer and maintain customer perception. Regular cleaning reduces pest attraction and extends pan life, supporting CSA-compliant facility standards.#@@#Additional Info#@#American Metalcraft HC5111 is an 11" top ID, 10-7/8" bottom ID, 1.5" deep pizza pan in 14 gauge aluminum. Made in the USA, it's solid for commercial use, self-stacking, hand wash only, and non-returnable. CSA not listed.#@@#General Info#@#Description #@#
Stop compromising performance for durability. This heavy-duty pizza pan combines a hard coat aluminum surface with straight sides to deliver consistent crust development and dependable service in high-volume kitchens, restaurants, and institutional food programs. Engineers built this pan to resist warping under repeated thermal cycles while maintaining quick heat transfer for even baking.
#@@# Hard Coat Finish#@#
The hard coat aluminum surface provides a durable, abrasion-resistant top layer that minimizes sticking and extends service life. Operators gain reliable release properties and simplified cleanup when staff follow the hand wash only recommendation.
#@@# Straight Sided Design#@#
Straight sides create uniform edge geometry that supports consistent bake profiles and predictable slice yields. Chefs benefit from repeatable product thickness and better presentation on each run.
#@@# Solid Single Piece#@#
The pan uses a solid, one-piece construction in 14 gauge aluminum to deliver structural rigidity and thermal responsiveness. Kitchens experience fewer deformations during heavy use and stable heat conduction across the full 11-inch diameter.
#@@# Self Stacking Feature#@#
Self-stacking rims allow compact storage and efficient back-of-house organization when multiple pans stack inside each other. Facilities reduce footprint on shelving and speed setup for busy service periods.
#@@# Compact Capacity#@#
With an 11-inch top ID and 1.5-inch depth, the pan supports standard portion sizes while fitting common ovens and convection units. Managers maintain throughput without adjusting existing rack or oven workflows.
#@@# Made In USA#@#
Manufactured domestically, the pan meets expectations for traceable production and consistent build quality. Procurement teams rely on available stock and standard specifications for specification and replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HC5111 pizza pan before each shift for dents or coating damage; remove compromised pieces immediately. Clean by hand with warm water and mild detergent; scrub with a non-abrasive pad to protect the finish. Rinse thoroughly and dry with a lint-free towel to prevent spotting. Store pans stacked with protective separators to avoid shear. Rotate inventory to use older pans first and document wash temperatures and detergent concentrations for compliance with CSA and internal standards.
