Serve consistent crust and even bake across large orders with a professional 21-inch pizza pan designed for commercial kitchens that require reliable throughput and tight tolerances. Crafted from 14-gauge aluminum with tapered sides, this pan supports rapid heat transfer and predictable browning while remaining lightweight for fast handling during peak service. Manufacturers and operators value its 11/16-inch depth for holding substantial toppings without spillage, enabling consistent portion control and reduced remake rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub edges with a soft brush to remove crumbs. Rinse thoroughly and dry immediately to prevent staining and corrosion. For stuck-on residue, soak in warm soapy water for 10–20 minutes before scrubbing. Sanitize high-touch items nearby—menu covers, shaker tops, chair backs—using an approved sanitizer per label directions. Regular cleaning prevents germ transfer, deters pests, and maintains appearance and CSA compliance.#@@#Additional Info#@#American Metalcraft CAR21HC pizza pan measures 21" top OD and 20" bottom ID with 11/16" depth, made from 14 gauge aluminum; weight 9 pounds, suitable for commercial kitchens and high-volume baking.#@@#General Info#@#Description #@#
Serve consistent crust and even bake across large orders with a professional 21-inch pizza pan designed for commercial kitchens that require reliable throughput and tight tolerances. Crafted from 14-gauge aluminum with tapered sides, this pan supports rapid heat transfer and predictable browning while remaining lightweight for fast handling during peak service. Manufacturers and operators value its 11/16-inch depth for holding substantial toppings without spillage, enabling consistent portion control and reduced remake rates.
#@@# Edge Diameter#@#
A 21-inch top outside diameter provides ample surface area for full-size pies while the 20-inch bottom inside diameter ensures fit compatibility with commercial ovens and conveyors. Operators gain predictable clearance and stackability from the precise dimensional profile.
#@@# Material Construction#@#
Constructed from 14-gauge aluminum, the pan offers direct thermal conduction that shortens bake cycles and conserves energy. Chefs achieve uniform crust development across the cooking surface due to the metal’s consistent heat distribution.
#@@# Depth Control#@#
The 11/16-inch depth balances topping containment with rapid heat penetration through the dough, preventing underbaked centers during high-volume runs. Staff retain visual control of product while minimizing sag or collapse when transferring pies.
#@@# Solid Design#@#
The solid, tapered-side design reduces moisture pockets and prevents debris accumulation in seams, simplifying cleaning and sanitizing protocols. Kitchen teams lower downtime because the single-piece construction resists warping under repeated use.
#@@# Handling Efficiency#@#
With a total weight near 9 pounds, the pan remains sturdy for commercial handling yet manageable for quick loading and unloading cycles. Line cooks maintain tempo without fatigue, improving throughput during service peaks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft CAR21HC pizza pan regularly for dents, corrosion, or warping and replace when integrity fails. Clean after each shift using warm water and mild detergent; scrub with a nonabrasive pad to protect the 14 gauge aluminum. Dry immediately to prevent oxidation. Store flat to avoid bending. Rotate pans in service to equalize wear. Avoid high-acid marinades for prolonged contact to preserve surface integrity.
