The aluminum pan offers a dependable platform for crust development, browning control, and fast turnover in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use. Scrub with a non-abrasive pad to remove baked-on residue. Rinse thoroughly and dry immediately to prevent spotting. For grease, soak 10–15 minutes before cleaning. Inspect edges and stackable rims for trapped food; remove debris with a soft brush. Regular cleaning prevents cross-contamination in high-touch zones, maintains appearance for inspections, deters pests, and extends service life of aluminum cookware.#@@#Additional Info#@#American Metalcraft HC5116 16" pizza pan, 15.88" top ID, 1.5" depth, 14-gauge aluminum, solid round design, made in USA, stackable, 2 pounds, ideal for high-volume kitchens, CSA compliant for consistent heat transfer and uniform baking.#@@#General Info#@#Description #@#
The aluminum pan offers a dependable platform for crust development, browning control, and fast turnover in high-volume environments.
The pan measures 16 inches with a 15.88-inch top ID and slightly tapered bottom ID, matching common oven racks and conveyor systems. Operators improve line flow because the pan fits standard equipment without modification.
The pan stacks securely for compact storage, conserving valuable shelf and rack space in back-of-house areas. Staff streamline prep and cleanup because stacked pans resist shifting and allow quick access during peak service.
At approximately 2 pounds, the aluminum pan offers low handling strain during loading and unloading cycles. Crew members increase throughput and reduce fatigue when moving multiple pans across stations.
Domestic manufacture supports consistent quality control and shorter supply chains for replacement inventory. Procurement teams strengthen operational reliability by sourcing a pan produced under recognized standards such as CSA where applicable.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HC5116 pizza pan after each shift to prevent carbon buildup. Scrub the 14 gauge aluminum surface with warm water and mild detergent using a nonabrasive pad; avoid steel wool to prevent pitting. Rinse thoroughly and dry immediately to prevent spotting. Inspect straight-sided rims and replace pans if warping appears. Stack pans with protective separators to preserve shape and maintain heat transfer efficiency.
