Stop sacrificing even heat for speed. This 12" straight-sided pizza pan combines 18-gauge aluminum construction and a solid, one-piece design to deliver consistent crust color and uniform baking across full commercial loads. Foodservice teams will appreciate the US-made durability that supports daily production in pizzerias, school kitchens, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub with a soft cloth to remove dough and grease. Rinse thoroughly and dry immediately to prevent spotting. For baked-on residue, soak in warm soapy water before scrubbing. Inspect rims and creases; remove debris to prevent pest attraction. Clean high-touch serving areas—edges and storage shelves—after each service to prevent cross-contamination and support health-code compliance. Store dry to protect finish.#@@#Additional Info#@#American Metalcraft A4012 12" x 1" pizza pan, made from 18 gauge aluminum, ensures consistent heat transfer for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing even heat for speed. This 12" straight-sided pizza pan combines 18-gauge aluminum construction and a solid, one-piece design to deliver consistent crust color and uniform baking across full commercial loads. Foodservice teams will appreciate the US-made durability that supports daily production in pizzerias, school kitchens, hospitals, and bars.
#@@# Material Strength#@#
The 18-gauge aluminum resists warping under repeated thermal cycling, maintaining a flat profile for uniform contact with oven racks. Chefs will notice consistent results batch after batch because the pan transfers heat efficiently without deformation.
#@@# Consistent Heat#@#
Aluminum conducts heat quickly to promote even browning from edge to center, reducing undercooked centers and overbaked rims. Operators can shorten cook windows and maintain target quality across multiple pies per cycle.
#@@# Straight Sides#@#
The straight-sided profile yields predictable crust geometry and supports full topping loads without spillage during handling. Staff will reduce rework and maintain portion consistency for service and catering.
#@@# Solid Construction#@#
A single-piece pan eliminates welded seams that trap debris and complicate sanitation, enabling faster wash cycles and fewer contamination risks. Kitchen crews will spend less time scrubbing and more time prepping.
#@@# Standard Size#@#
At 12 inches in diameter and 1 inch deep, the pan fits common commercial pizza ovens and conveyor lines, simplifying inventory and workflow integration. Purchasing managers will standardize production tools across sites with minimal adjustment.
#@@# Lightweight Handling#@#
Weighing approximately 0.75 pounds, the pan allows rapid manual transfer and stacking while minimizing worker fatigue during high-volume shifts. Line staff will move trays efficiently during peak service without sacrificing control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft A4012 pizza pan by washing after each use with warm water and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Inspect edges and interior for warping; replace if deformation exceeds 1/8 inch. Avoid abrasive pads that scratch 18 gauge aluminum. Store flat or hang to preserve straight sided shape. Do not use in direct flame. Periodic seasoning with a light oil film reduces sticking and eases cleanup.
