At approximately 0.38 pounds, the pan offers easy handling for fast transfer between prep, oven, and service stations. Line cooks reduce fatigue during peak periods and maintain consistent handling speed across shifts. This pan is an essential tool for any kitchen aiming to enhance efficiency and quality in food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to avoid water spots. Scrub stuck residue with a non-abrasive pad and food-safe degreaser, then inspect rim and underside for crumbs. Sanitize high-touch areas (handles, stacking edges) with EPA-approved sanitizer per label, allow air dry. Clean after each service to prevent contamination transfer, deter pests, protect finish, and support health-code compliance.#@@#Additional Info#@#American Metalcraft A4008 8" x 1" pizza pan, made from 18 gauge aluminum, has an 8" diameter, 1" depth, and weighs 0.38 pounds for consistent heat conduction, ideal for high-volume kitchens and foodservice.#@@#General Info#@#Description #@#
At approximately 0.38 pounds, the pan offers easy handling for fast transfer between prep, oven, and service stations. Line cooks reduce fatigue during peak periods and maintain consistent handling speed across shifts. This pan is an essential tool for any kitchen aiming to enhance efficiency and quality in food preparation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft A4008 pizza pan before each shift for dents, warping, or pitting. Wash with warm water and mild detergent; scrub with nonabrasive pads to preserve the 18 gauge aluminum finish. Rinse thoroughly and sanitize per facility protocol, then dry immediately to prevent oxidation. Store flat to avoid distortion. Rotate pans in service to equalize wear. Replace pans showing structural damage or compromised food contact surfaces.
