Upgrade kitchen throughput without sacrificing crust quality using a precision-engineered pizza disk designed for high-volume production and consistent bake profiles. This 17-inch super perforated aluminum disk transfers heat rapidly and shields toppings from excess moisture, ensuring reliable results across shifts. Operations requiring fast recovery and uniform crispness will benefit from a tool built for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 17" perforated aluminum disk with a soft cloth and warm water plus mild detergent, then rinse and air dry. Scrub perforations with a soft brush to remove trapped crumbs. Avoid abrasive pads and chlorine cleaners to prevent pitting. Inspect for warping or burrs before use. Cleaning prevents cross-contamination of high-touch zones, supports health-code compliance for surfaces, deters pests by removing food residues, and preserves finish and service life of the disk.#@@#Additional Info#@#American Metalcraft's 18917SP 17" super perforated aluminum pizza disk ensures airflow for crisp crusts, weighs 0.9 pounds, has a 17-inch diameter, is uncoated, made in the USA, and meets professional kitchen durability needs.#@@#General Info#@#Description #@#
Upgrade kitchen throughput without sacrificing crust quality using a precision-engineered pizza disk designed for high-volume production and consistent bake profiles. This 17-inch super perforated aluminum disk transfers heat rapidly and shields toppings from excess moisture, ensuring reliable results across shifts. Operations requiring fast recovery and uniform crispness will benefit from a tool built for continuous use in demanding environments.
#@@# Perforated Surface#@#
Perforations concentrate direct heat and vent steam away from the dough, producing a crisper crust without overbaking toppings. Kitchens will experience reduced sogginess and faster bake times with a disk featuring evenly spaced holes.
#@@# Lightweight Construction#@#
The aluminum construction keeps the disk light at approximately 0.9 pounds, allowing staff to handle and rotate pies quickly during peak service. Teams will conserve energy and reduce fatigue while maintaining consistent placement in ovens.
#@@# 17 Inch Diameter#@#
With a 17-inch working diameter, this disk accommodates large pies and allows full contact with standard commercial deck or conveyor ovens. Chefs gain the flexibility to produce family-size portions while optimizing oven space.
#@@# Uncoated Finish#@#
An uncoated aluminum surface prevents flaking or chemical transfer under high heat, preserving flavor integrity and meeting strict foodservice expectations. Culinary staff will achieve predictable bake characteristics without concerns about coating degradation.
#@@# Round Profile#@#
The round shape matches traditional pizza pans and screen holders, facilitating integration into existing workflows and storage systems. Line cooks will reduce changeover time thanks to standard sizing and familiar handling.
#@@# Made In USA#@#
Manufacturing in the USA supports supply chain reliability and consistent quality control for institutional buyers and large foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft 18917SP disk weekly for bends or perforation blockages to ensure even airflow and uniform bake. Remove debris with a soft brush and wash in warm, soapy water; rinse thoroughly and dry immediately to prevent spotting. Rotate disks in service to balance wear. Verify oven clearance and handle disks with gloves to avoid warping. Replace disks showing significant distortion or perforation damage to maintain product quality.
