This pizza disk accelerates heat transfer and releases crust reliably, supporting busy kitchens that demand consistent cook results and rapid turnaround. Crafted with a finish that sustains repeated use while minimizing sticking and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" perforated anodized aluminum pizza disk with mild detergent and warm water; scrub holes with a soft brush to remove residue. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize with a food-contact approved solution when required. Clean after each shift to prevent contamination of hands and menu items, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#American Metalcraft’s 10" perforated anodized aluminum pizza disk with hard coat provides consistent airflow and crisp crusts, weighs 0.31 pounds, fits standard 10" pans, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
This pizza disk accelerates heat transfer and releases crust reliably, supporting busy kitchens that demand consistent cook results and rapid turnaround. Crafted with a finish that sustains repeated use while minimizing sticking and cleanup.
Direct airflow to the crust produces faster bake times and a crisper bottom in commercial ovens. Operators achieve consistent results across multiple pies by promoting even heat distribution and efficient moisture escape.
Construction increases surface hardness and improves thermal conductivity compared with untreated metal, reducing warping under repeated thermal cycles. Culinary teams benefit from durable performance that maintains flatness and heat response over time.
The coating resists abrasion and surface degradation during daily use, preserving the disk profile and release characteristics. Staff sustain efficient operation since food releases more readily, lowering scrap and speeding service.
This disk fits standard small to medium pizza formats and accommodates a range of oven racks and conveyor lanes. Kitchen planners streamline inventory and matching pan systems without altering production flow.
Weighing approximately 0.31 pounds, the disk allows rapid handling and repositioning during peak periods, reducing staff fatigue. Teams handle multiple disks quickly when staging, loading, or rotating products in high-volume service.
Domestic manufacture ensures consistent quality control and traceability for institutional procurement standards. Facilities that require country-of-origin documentation receive clear compliance detail for purchasing and inspection.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft 18910PHC pizza disk after each shift using warm water and a mild detergent; scrub with a nonabrasive pad to remove char and oil. Dry thoroughly to prevent spotting and avoid soaking that may degrade the hard coat. Inspect perforations and clear with a soft brush to maintain airflow. Store flat to prevent warping. Reapply light food-safe oil if edges show oxidation. Follow manufacturer guidelines for temperature limits and avoid metal utensils.
