Stop sacrificing crisp crusts for uneven heat. This perforated hard-coat disk ensures consistent airflow to both the crust edge and center, resulting in a uniformly crisp pizza base that withstands daily use in commercial kitchens. Designed specifically for professional operations, the disk combines lightweight handling with thermal transfer, supporting rapid cook cycles and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disk after each use with warm water and mild detergent; scrub perforations with a soft brush to remove crumbs and cheese. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize periodically with an EPA-approved surface sanitizer following label dwell time. Inspect for coating wear; replace if surface degrades. Regular cleaning prevents cross-contamination of high-touch items, improves customer perception, helps pass inspections, and extends service life of the disk.#@@#Additional Info#@#American Metalcraft’s 18908PHC 8" perforated anodized aluminum pizza disk has a hard coat for durability, 8-inch diameter, 0.25 pound weight, and round perforations for airflow; made in USA with CSA-compliant options for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing crisp crusts for uneven heat. This perforated hard-coat disk ensures consistent airflow to both the crust edge and center, resulting in a uniformly crisp pizza base that withstands daily use in commercial kitchens. Designed specifically for professional operations, the disk combines lightweight handling with thermal transfer, supporting rapid cook cycles and reliable results.
#@@# Perforated Surface#@#
Perforations enhance direct heat transfer and allow steam to escape, speeding up browning across the entire crust while minimizing sogginess. Bakers will experience shorter bake times and a consistent bottom color when transitioning from trays to this disk.
#@@# Anodized Aluminum#@#
The anodized construction enhances surface hardness and thermal responsiveness, enabling the disk to heat evenly and recover temperature efficiently between bakes. Staff benefit from predictable cooking times and fewer hot spots during consecutive loads.
#@@# Hard Coat Finish#@#
The hard coat resists abrasion and extends the service life under frequent use, preserving the integrity of the perforation edges and maintaining dimensional stability. Operators can sustain performance longer and reduce replacement frequency compared to untreated metals.
#@@# Eight Inch Diameter#@#
The 8" diameter is ideal for individual servings and test bakes while fitting standard oven racks and conveyor stages, providing versatility across prep lines. Chefs gain a dependable tool for small-format pizzas and quality checks without taking up excessive oven space.
#@@# Lightweight Handling#@#
Weighing approximately 0.25 pounds, the disk allows for nimble handling, facilitating fast staging and removal, which minimizes staff fatigue during busy shifts. Teams can increase throughput as technicians quickly transfer pies between prep, bake, and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft 18908PHC pizza disk after each use by soaking in warm water with a mild detergent and scrubbing with a nonabrasive pad. Rinse thoroughly to remove residue and dry immediately to prevent spotting. Inspect the hard coat for scratches; discard disks with compromised coating. Store flat in a dry area to avoid warping. Verify oven compatibility and preheat with the disk to prevent thermal shock and ensure consistent baking performance.
