Transform your kitchen's efficiency with a powerful blast chiller designed for high-volume operations. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an essential addition to any commercial kitchen. This unit not only cools quickly but also preserves the quality of your food, allowing you to serve fresh and safe dishes consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam QC3-20 Blast Chiller in top shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. This maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean chiller helps you pass health inspections.#@@#Additional Info#@#This unit holds five 12" x 20" pans, providing efficient cooling for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful blast chiller designed for high-volume operations. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an essential addition to any commercial kitchen. This unit not only cools quickly but also preserves the quality of your food, allowing you to serve fresh and safe dishes consistently.
#@@# Rapid Cooling Technology#@#
This blast chiller utilizes advanced cooling technology to reduce food temperatures rapidly, minimizing the risk of bacterial growth. By cooling food from 140°F to 37°F in under 90 minutes, it ensures compliance with food safety regulations. This feature is crucial for maintaining the integrity of your culinary creations while maximizing productivity.
#@@# Spacious Capacity#@#
With the ability to accommodate five 12" x 20" pans, this unit provides ample space for large batches of food. The generous interior allows chefs to chill multiple dishes simultaneously, streamlining kitchen operations during peak hours. This capacity is ideal for restaurants, schools, and catering services that require efficiency without compromising quality.
#@@# Energy Efficient Design#@#
Operating at 115 volts and consuming 1800 watts, this blast chiller is designed to be energy efficient. The remote refrigeration system reduces energy consumption while maintaining optimal performance. This efficiency not only lowers operational costs but also supports sustainability efforts in your kitchen.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this unit simplifies the chilling process. Operators can easily set desired temperatures and monitor the cooling cycle, ensuring consistent results every time. This user-friendly interface enhances productivity, allowing staff to focus on other essential kitchen tasks.
#@@# CSA and NSF Certified#@#
This blast chiller meets stringent CSA and NSF standards, ensuring safety and reliability in commercial food service environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam QC3-20 Quickchiller, clean the interior and exterior surfaces regularly with a mild detergent and soft cloth. Inspect the condenser coils often and remove dust or debris for efficient cooling. Ensure the unit is level for proper operation. Check door seals for wear and replace if needed to avoid temperature fluctuations. Regular maintenance extends the chiller's lifespan and enhances its efficiency in food service applications.
