Transform your kitchen operations with a powerful electric combi oven designed for efficiency and versatility. This countertop model combines steaming and convection cooking, allowing culinary professionals to prepare a wide range of dishes with precision. Built to accommodate high-volume demands, it ensures consistent results while maximizing productivity in any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam CTX4-10EVH CombiOven is vital for performance. Begin by unplugging the unit and letting it cool. Remove food debris from the interior with a damp cloth. For deeper cleaning, use a mild detergent mixed with water. Rinse thoroughly and dry with a clean cloth. Regularly check and clean the dials and buttons to ensure proper function. Inspect the exterior for grease buildup and wipe it down with a non-abrasive cleaner.#@@#Additional Info#@#The Alto-Shaam CTX4-10EVH Electric Countertop Combitherm CombiOven operates at 208-240 volts and features a boilerless steam system. It holds ten half-size pans, perfect for various culinary tasks in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric combi oven designed for efficiency and versatility. This countertop model combines steaming and convection cooking, allowing culinary professionals to prepare a wide range of dishes with precision. Built to accommodate high-volume demands, it ensures consistent results while maximizing productivity in any commercial kitchen.
#@@# Compact Yet Powerful Design#@#
Measuring just 23.38 inches in width, this electric combi oven fits seamlessly into tight spaces without sacrificing performance. Its compact footprint allows for easy integration into existing kitchen layouts, making it an ideal choice for restaurants, schools, and catering services. Despite its size, it boasts a robust capacity, accommodating up to ten half-size sheet pans or five full-size hotel pans.
#@@# Advanced Cooking Technology#@#
Equipped with boilerless steam technology, this combi oven eliminates the need for a separate steam generator, simplifying installation and maintenance. The innovative design ensures even heat distribution, resulting in perfectly cooked meals every time. This feature enhances the flavor and texture of food, making it suitable for a variety of culinary applications.
#@@# User-Friendly Controls#@#
Dials and buttons provide intuitive control over cooking settings, allowing chefs to adjust temperature and cooking modes with ease. This straightforward interface minimizes training time for staff, enabling quick adaptation to the equipment. Enhanced usability translates to increased efficiency during peak service hours.
#@@# Energy Efficient Operation#@#
Operating at 208-240 volts, this combi oven is designed to minimize energy consumption while delivering high performance. With a wattage range of 5900-7670 watts, it balances power and efficiency, making it a cost-effective solution for busy kitchens. This energy-efficient design contributes to lower utility bills, benefiting the bottom line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam CTX4-10EVH CombiOven operates efficiently, perform regular maintenance. Clean the interior and exterior with a soft cloth and mild detergent. Inspect the boilerless steam system for blockages and clear them. Check the dials and buttons for responsiveness. Regularly verify that the oven is level for optimal cooking. Replace worn seals to prevent energy loss. Following these steps will enhance the longevity and efficiency of your equipment.
