Transform your kitchen into a culinary powerhouse with an electric countertop combi oven designed for efficiency and versatility. This unit combines the best of steam and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. Built to withstand the demands of high-volume environments, it ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam CTX4-10EC CombiOven is vital for performance. Unplug the unit and let it cool. Use a damp cloth to remove food debris. For tough stains, apply a mild detergent with water. Rinse and dry with a clean cloth. Regularly clean the steam generator to avoid mineral buildup. Keep the exterior free of grease. This routine enhances food safety and extends the oven's lifespan and efficiency.#@@#Additional Info#@#The Alto-Shaam CTX4-10EC Electric Countertop Combitherm CombiOven operates at 208-240 volts and features a boilerless steam system. It holds ten half-size pans, perfect for various culinary tasks in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric countertop combi oven designed for efficiency and versatility. This unit combines the best of steam and convection cooking, allowing chefs to create a wide range of dishes with precision and ease. Built to withstand the demands of high-volume environments, it ensures consistent results while maximizing productivity.
#@@# Compact Yet Powerful Design#@#
Measuring just 23.38 inches in width, this combi oven fits seamlessly into any kitchen layout without sacrificing performance. Its compact size allows for easy integration into existing setups, making it ideal for restaurants, schools, and catering services. Despite its smaller footprint, it delivers robust cooking capabilities, accommodating up to ten half-size sheet pans or five full-size hotel pans.
#@@# Boilerless Steam Technology#@#
The innovative boilerless steam system eliminates the need for traditional water connections, simplifying installation and maintenance. This feature not only saves space but also reduces energy consumption, making it an eco-friendly choice for culinary professionals. Chefs can achieve perfect moisture retention in meats and vegetables, enhancing flavor and texture.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface allows for straightforward operation. Chefs can easily adjust cooking parameters to suit various recipes, ensuring optimal results every time. This user-friendly design minimizes training time for staff, allowing them to focus on delivering exceptional dishes.
#@@# High Wattage for Rapid Cooking#@#
With a power range of 5630 to 7750 watts, this combi oven heats up quickly, significantly reducing cooking times. The high wattage ensures that even the most demanding cooking tasks are completed efficiently, allowing for increased throughput during peak service hours. This capability is essential for busy kitchens that require speed without compromising quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam CTX4-10EC CombiOven operates efficiently, perform regular maintenance. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Inspect the steam system for blockages and clear them as needed. Check the dials and buttons for responsiveness, replacing any that are faulty. Regularly verify electrical connections and ensure proper grounding. Monitor water quality to avoid mineral deposits.
