Engineered for continuous service, this countertop combi oven offers precise thermal control and multiple cooking modes within a compact footprint. Designed for kitchens that demand consistent output and flexible cooking processes, the unit combines electric power with boilerless steam generation, enabling roasting, steaming, and holding without needing a separate steam source. Engineers have configured controls for rapid adjustments, allowing staff to maintain schedules and minimize product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam CTX4-10E/S and let it cool. Remove racks and pans. Wipe the interior with mild detergent and a soft cloth; avoid abrasives. Flush steam ports per manufacturer guidance to prevent buildup. Clean door seals and check for wear. Vacuum the condenser area and clean vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces and dry completely before reconnecting power. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Alto-Shaam's CTX4-10E/S countertop combi oven runs on 208/240v, 3-Ph power. It offers boilerless steam and convection cooking with precise control. It holds five 12" x 20" pans or ten 13" x 18" pans, draws 15–18 amps, and weighs 310 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop combi oven offers precise thermal control and multiple cooking modes within a compact footprint. Designed for kitchens that demand consistent output and flexible cooking processes, the unit combines electric power with boilerless steam generation, enabling roasting, steaming, and holding without needing a separate steam source. Engineers have configured controls for rapid adjustments, allowing staff to maintain schedules and minimize product loss.
#@@# Power-Dense Performance#@#
The unit operates on 208/240v three-phase power with a rated draw of 15-18 amps and an output ranging from 5400 to 7480 Watts, providing reliable heat for extended runs. Technicians will find the electrical specifications compatible with commercial electrical systems commonly used in institutional and high-capacity foodservice environments.
#@@# Compact Footprint#@#
Measuring 23.38 inches wide, 33.44 inches high, and 37.19 inches deep, the oven fits on a standard countertop while maximizing usable interior space. Operators can achieve full-size hotel pan capacity of five 12 by 20 inch pans or ten half-size 13 by 18 inch pans, allowing for simultaneous batch cooking in a limited area.
#@@# Boilerless Steam System#@#
The combi utilizes a boilerless steam source to generate humidity on demand without requiring separate plumbing for a boiler, simplifying installation and reducing maintenance points. Kitchen staff benefit from consistent steam for proofing and gentle cooking while avoiding downtime associated with boiler servicing.
#@@# Intuitive Control Interface#@#
Dials and buttons provide straightforward control over cooking modes and temperature, facilitating quick training and predictable operation across multiple operators. Users receive immediate tactile feedback when adjusting settings, which supports consistent production during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Alto-Shaam CTX4-10E/S by descaling the boilerless steam system monthly, following manufacturer instructions to preserve steam output. Clean interior with mild detergent and nonabrasive pad after service peaks. Inspect door gaskets weekly; replace when deformation compromises seal. Verify electrical connections and phase balance quarterly; tighten terminals and record amps. Lubricate door hinges lightly and calibrate controls annually to ensure consistent cooking results.
