Transform your kitchen into a hub of culinary creativity with an electric countertop combi oven designed for efficiency and versatility. This unit combines steam and convection cooking, enabling chefs to achieve perfect results across a variety of dishes. With its compact design and robust features, it is an essential tool for any high-volume kitchen looking to elevate its cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam CTX4-10E/S CombiOven is essential for performance. Unplug the unit and let it cool. Use a damp cloth with mild detergent for the exterior. Remove food debris from the interior and clean surfaces with a non-abrasive cleaner. Regularly check the steam generator to prevent buildup. Ensure the oven is dry before plugging it back in. Consistent cleaning maintains efficiency, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Alto-Shaam CTX4-10E/S Electric Countertop Combitherm CombiOven operates at 208-240 volts and features programmable controls. It accommodates (10) 13" x 18" pans or (5) 12" pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary creativity with an electric countertop combi oven designed for efficiency and versatility. This unit combines steam and convection cooking, enabling chefs to achieve perfect results across a variety of dishes. With its compact design and robust features, it is an essential tool for any high-volume kitchen looking to elevate its cooking capabilities.
#@@# Programmable Control System#@#
Featuring an advanced programmable control system, this combi oven allows chefs to set precise cooking parameters for consistent results. Users can easily customize cooking times and temperatures, ensuring that every dish meets their exact specifications. This level of control enhances productivity and minimizes the risk of human error in busy kitchen environments.
#@@# Boilerless Steam Technology#@#
The innovative boilerless steam technology eliminates the need for traditional steam generation methods, simplifying operation and maintenance. This feature not only saves space but also reduces energy consumption, making it an eco-friendly choice for commercial kitchens. Chefs can steam vegetables, fish, and other items quickly and efficiently, preserving flavor and nutrients.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate various cooking needs, this combi oven can hold up to ten 13" x 18" half-size sheet pans or five 12" x 20" full-size hotel pans. This generous capacity allows for simultaneous cooking of multiple dishes, maximizing output during peak service times. Chefs can prepare large quantities without compromising quality or taste.
#@@# Durable Construction#@#
Built with high-quality materials, this combi oven ensures longevity and reliability in demanding kitchen environments. Its robust design withstands the rigors of daily use, while the stainless-steel exterior provides a sleek and professional appearance. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam CTX4-10E/S CombiOven operates efficiently, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect the steam system for mineral buildup and descale as needed. Check the programmable controls for accuracy. Verify that the ventilation system is unobstructed. Regularly examine the door seals for wear and replace if damaged.
