Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven that combines versatility and efficiency. Designed for high-volume operations, this electric unit excels in both steaming and baking, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, it is an essential tool for any professional kitchen aiming to elevate its service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 7-20E PRO-QS is vital for performance. Begin by unplugging the unit. Remove all pans and racks. Use a mild soap solution and a soft cloth to wipe the interior surfaces. For the exterior, non-abrasive cleaners are ideal. Regularly check and clean the steam generator to prevent buildup. Inspect door seals for wear and replace if needed. Keeping this equipment clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Alto-Shaam 7-20E PRO-QS is a 43.75" wide stainless steel countertop electric combi oven, operating at 208 volts. This programmable unit features boilerless steam technology and holds up to 16 full-size hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary creativity with a state-of-the-art combi oven that combines versatility and efficiency. Designed for high-volume operations, this electric unit excels in both steaming and baking, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, it is an essential tool for any professional kitchen aiming to elevate its service.
#@@# Programmable Control System#@#
The advanced programmable control system allows chefs to customize cooking cycles with precision. This feature enables users to set specific temperatures and times for various cooking methods, ensuring consistent results across different dishes. By streamlining the cooking process, it enhances productivity and reduces the risk of human error.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven generates steam quickly and efficiently without the need for a traditional boiler. This not only simplifies maintenance but also reduces energy consumption, making it an eco-friendly choice. The ability to produce steam on demand ensures that food retains its moisture and flavor, enhancing the overall dining experience.
#@@# High Capacity Cooking#@#
With the capacity to hold up to 16 12" x 20" pans or 7 18" x 26" pans, this combi oven accommodates large batches, making it ideal for busy kitchens. This feature allows chefs to prepare multiple dishes simultaneously, significantly increasing output during peak service times. The spacious interior maximizes cooking efficiency, ensuring that every order is fulfilled promptly.
#@@# Energy Star Certified#@#
This unit is Energy Star certified, reflecting its commitment to energy efficiency. By consuming less power while delivering high performance, it helps reduce operational costs without compromising on quality. This certification not only benefits the environment but also supports businesses in achieving sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Alto-Shaam 7-20E PRO-QS combi oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the steam generator for mineral deposits and descale as needed. Check the programmable controls for accuracy. Verify that the oven is level for even cooking. Replace worn seals regularly to prevent steam loss. Following these steps enhances efficiency and lifespan, ensuring consistent culinary results.
