Transform your kitchen into a powerhouse of culinary excellence with an electric countertop combi oven designed for efficiency and versatility. This unit combines the functions of steaming and convection cooking, allowing chefs to prepare a wide variety of dishes with precision. Built for high-volume environments, it ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 7-20E PRO is vital for performance. Unplug the unit and let it cool. Use a damp cloth to remove food debris from the interior. For tough stains, apply a mild detergent. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the steam generator to avoid buildup. Inspect dials and buttons for residue. A clean oven prevents bacteria growth, reduces fire hazards, and extends equipment lifespan.#@@#Additional Info#@#The Alto-Shaam 7-20E PRO Electric Countertop Prodigi Pro Combi Oven operates at 208-240 volts with a boilerless steam type. This full-size oven holds up to seven 18" x 26" pans, perfect for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with an electric countertop combi oven designed for efficiency and versatility. This unit combines the functions of steaming and convection cooking, allowing chefs to prepare a wide variety of dishes with precision. Built for high-volume environments, it ensures consistent results while maximizing productivity.
#@@# Efficient Cooking Technology#@#
Utilizing boilerless steam technology, this combi oven eliminates the need for a traditional steam generator, reducing energy consumption and maintenance requirements. The innovative design allows for rapid heating and cooking, ensuring that meals are prepared quickly without sacrificing quality. This efficiency is crucial in busy kitchens where time is of the essence.
#@@# Versatile Cooking Capacity#@#
With the ability to accommodate full-size sheet pans, this oven can hold up to seven 18" x 26" pans or multiple 1/1 GN pans, providing ample space for various dishes. This flexibility allows chefs to cook multiple items simultaneously, enhancing workflow and reducing wait times. The spacious interior is ideal for everything from baking to roasting and steaming.
#@@# User-Friendly Control System#@#
Equipped with intuitive dials and buttons, the control system simplifies operation, allowing staff to adjust settings quickly and efficiently. This user-friendly interface minimizes training time for new employees, ensuring that your kitchen runs smoothly. Precise temperature control guarantees optimal cooking conditions for every dish.
#@@# Robust Construction for Longevity#@#
Constructed with durable materials, this combi oven is built to withstand the rigors of a commercial kitchen. Its stainless-steel exterior resists corrosion and wear, ensuring a long lifespan even in high-demand environments. This durability translates to lower replacement costs and less downtime for repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 7-20E PRO combi oven, regularly inspect and clean the interior and exterior. Use a damp cloth with mild detergent for cleaning. Check the steam generator for mineral buildup and descale as needed. Monitor door seals for wear and replace if damaged. Ensure the unit is level for proper operation. Regularly check electrical connections and confirm the oven operates within the specified voltage range of 208-240 volts for safety and efficiency.
