Transform your kitchen's cooking capabilities with a state-of-the-art electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 40 pounds of food while ensuring that every dish is cooked to perfection, maintaining optimal flavor and texture. With programmable controls and durable stainless steel construction, this oven is an essential addition for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-TH oven is essential for performance. Unplug the unit. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup. Inspect the programmable controls for residue. Keeping your oven clean enhances food safety and extends its lifespan, saving you money on utility bills.#@@#Additional Info#@#The Alto-Shaam 500-TH Cook & Hold Oven has a stainless steel exterior and runs on 120 volts. It holds 40 pounds and fits five full-size hotel pans. Programmable controls boost efficiency for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a state-of-the-art electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 40 pounds of food while ensuring that every dish is cooked to perfection, maintaining optimal flavor and texture. With programmable controls and durable stainless steel construction, this oven is an essential addition for any high-volume food service operation.
#@@# Programmable Control System#@#
The advanced programmable control system allows chefs to set precise cooking times and temperatures, ensuring consistent results with every use. This feature enhances operational efficiency, enabling staff to focus on other tasks while the oven manages the cooking process. With easy-to-read displays, monitoring progress becomes straightforward, reducing the risk of overcooking.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this oven resists corrosion and wear, making it ideal for the demands of a busy kitchen. The robust exterior not only provides a professional appearance but also simplifies cleaning and maintenance. This durability ensures that the oven remains a reliable asset in your culinary operations for years to come.
#@@# Spacious Cooking Capacity#@#
Designed to hold up to five full-size hotel pans, this oven maximizes cooking capacity without compromising quality. Chefs can prepare large quantities of food simultaneously, making it perfect for catering events or busy service periods. The ample space allows for versatility in menu offerings, accommodating various dishes at once.
#@@# Efficient Halo Heat Technology#@#
Utilizing innovative Halo Heat technology, this oven provides gentle, even heating that keeps food warm without drying it out. This method preserves moisture and flavor, ensuring that every dish served is of the highest quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam 500-TH Cook & Hold Oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent scratches. Inspect the controls for wear and ensure they function correctly. Regularly check the heating elements for debris and clean as needed. Verify that the oven is level for consistent cooking temperatures. Additionally, monitor the interior for buildup and wipe it down after each use.
