The electric Halo Heat cook and hold oven delivers consistent holding temperatures and scalable cooking capabilities, ensuring staff maintain quality during service peaks. Designed for continuous operation in demanding kitchens, it features touchscreen controls and stainless steel construction for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 1750-TH and cool it down. Remove racks and pans. Wipe the interior with a mild detergent and soft cloth; rinse and dry. Clean the exterior stainless steel with a non-abrasive cleaner, following the grain. Degrease vents and hood filters. Inspect door seals and hinges; replace worn parts. Clean condenser coils monthly to improve efficiency and lower bills. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Alto-Shaam's 1750-TH electric Halo Heat oven has a 120-pound capacity with two compartments. It operates on 208-240 volts, 1-Ph, 50/60 Hz, 29–35 amps, and 6,200–8,200 watts; touchscreen controls support (10) 12" x 20" pans, CSA and cULus certified.#@@#General Info#@#Description #@#
The electric Halo Heat cook and hold oven delivers consistent holding temperatures and scalable cooking capabilities, ensuring staff maintain quality during service peaks. Designed for continuous operation in demanding kitchens, it features touchscreen controls and stainless steel construction for reliable daily use.
The unit accommodates ten full-size pans or holds up to 120 pounds of product, enabling kitchens to scale output efficiently. Operators can manage volume consistently across service periods.
A touchscreen interface provides direct access to settings with clear readouts for hold and cook cycles, allowing operators to set and maintain target temperatures effectively.
Designed for 208/240 volts single-phase service, the oven draws 29 to 35 amps and requires 6200 to 8200 watts, aligning with common commercial electrical distributions. Facilities planners ensure stable operation by verifying circuit capacity and supply.
A stainless steel exterior resists corrosion and simplifies daily cleaning, supporting sanitation protocols in busy kitchens. The cabinet design maintains structural integrity under continuous loading and frequent access.
This two-compartment unit measures approximately 57 inches high by 25.69 inches wide and 33.63 inches deep, providing significant capacity while preserving kitchen footprint. Layout planners position the oven adjacent to service lines to streamline plating and delivery.
The oven carries both CSA and cUL certifications and operates at 50/60 Hz to accommodate varied grid frequencies. Maintenance teams benefit from common electric components and straightforward access for routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace compromised seals to maintain consistent hold temperatures and prevent heat loss. Clean interior surfaces after each cycle with a nonabrasive detergent and warm water; remove racks and sanitize separately. Descale water lines quarterly and flush condensate drains monthly to prevent clogs. Calibrate touchscreen controls semiannually and verify voltage and phase connections during scheduled electrical inspections.
