Stop compromising throughput for consistent results. This electric Halo Heat slow cook and hold oven delivers controlled low-temperature cooking and reliable holding performance while supporting high-volume production with a capacity of up to 120 pounds. Designed for continuous service, this unit combines precision heat management, a compact footprint, and proven electrical compatibility, making it ideal for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool fully before cleaning. Remove racks and wash with warm, soapy water; scrub carbon deposits with a non-abrasive pad. Wipe interior surfaces with a mild detergent solution and rinse; dry completely to prevent corrosion. Clean exterior stainless steel using a soft cloth and approved cleaner, following grain to avoid scratches. Inspect and clear vents and condensers of grease. Regular cleaning reduces bacterial risk, fire hazards, energy use, and costly failures.#@@#Additional Info#@#Alto-Shaam 1000-TH Slo Cook & Hold oven has a 120-pound capacity in a stainless steel cabinet, operating on 120 volts, 1900 watts, and 16 amps; touchscreen controls ensure consistent cooking and reduced shrinkage, CSA and cULus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This electric Halo Heat slow cook and hold oven delivers controlled low-temperature cooking and reliable holding performance while supporting high-volume production with a capacity of up to 120 pounds. Designed for continuous service, this unit combines precision heat management, a compact footprint, and proven electrical compatibility, making it ideal for busy kitchens.
#@@# Capacity Range#@#
The oven supports holding and slow cooking for up to 120 pounds of product, accommodating eight 12" x 20" full-size hotel pans in a single compartment. Operators can scale batch sizes without sacrificing temperature uniformity, enabling predictable yields during peak service times.
#@@# Halo Heat System#@#
The proprietary Halo Heat technology circulates radiant heat to maintain consistent internal temperatures and minimize product weight loss. Chefs can maintain moisture and texture across long cooking cycles, preserving portion quality and reducing waste effectively.
#@@# Touchscreen Controls#@#
A responsive touchscreen provides intuitive program selection, time and temperature adjustments, and memory storage for repeatable processes. Staff can reduce training time and execute standardized cook profiles, ensuring consistent daily output.
#@@# Electrical Compatibility#@#
The unit operates on 120 volts, 1-Ph, 60 Hz at 16 amps and draws 1900 watts with a NEMA 5-20P plug configuration. Facilities with standard branch circuits can connect without complex electrical upgrades, simplifying installation in both retrofit and new-build kitchens.
#@@# Stainless Steel Construction#@#
The exterior stainless steel resists corrosion and accommodates routine sanitation protocols common in institutional and commercial environments. Maintenance teams can achieve fast cleanups and preserve a professional appearance even under heavy usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace seals at the first sign of cracking to maintain hold temperatures. Clean the interior with a neutral pH detergent and soft cloth after each shift; remove racks and soak in warm water to dissolve residue. Descale water lines and drain pans monthly with approved agents to prevent buildup. Verify thermostat calibration quarterly and document results. Lubricate hinges and check electrical connections for firmness during maintenance.
