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Alto-Shaam 500-CW 70.13" W Insulated Coldwell Drop-In Refrigerated Cold Display Unit - 115 Volts

Alto-Shaam

$7,455.20
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SKU:
500-CW
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
500-CW__2002
NSF Certified:
Yes
Finish:
Corrosion Resistant Steel Exterior
Insulation:
Insulated
Pan Qty:
5
Pan Size:
Full-Size (12" x 20")
Refrigerant Type:
R-290
Style:
Self-Contained Refrigeration
Voltage:
115v
Width (side - side):
67" - 72" Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
5592.91
msrp_price:
no
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
125
Packed By:
1 Each
MAP Price:
7455.2
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
9319.00
Trigger BC Integration:
Y-11/25/2025_6:00PM
Taxonomy Weight:
300
Amps:
5
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Voltage:
115 Volts
Filter_Number of Pans:
5 - 6
Filter_Width:
61 - 80 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Alto-Shaam_500-CW.png
specsheet:
Alto-Shaam_500-CW.pdf
warranty:
Alto-Shaam_500-CW_1.pdf
manual:
Alto-Shaam_500-CW_2.pdf
Sale Price:
7455.2
Filter_Pro:
yes
PRO:
yes
Filter_Depth:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter_NSF Listed:
Yes
Filter Type:
Refrigerated Food Wells
Filter_Insulated:
With Insulation
Filter_Type:
Refrigerated Food Wells
Filter_Style:
Straight
Keyfeatures5:
Compatible with R-290 refrigerant
Keyfeatures4:
Accommodates 5 to 6 full-size pans
Keyfeatures6:
NEMA 5-15P plug for easy installation
Keyfeatures:
Efficient self-contained refrigeration system
Keyfeatures3:
Insulated design for optimal temperature control
Keyfeatures2:
Corrosion-resistant steel exterior
short_description:
Transform your food service with the Alto-Shaam 500-CW insulated cold display unit. This drop-in refrigerated unit accommodates 5 to 6 full-size pans, ensuring optimal food preservation and easy access for your culinary team.
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Transform your food service operation with a state-of-the-art refrigerated cold display unit designed for efficiency and reliability. This insulated drop-in unit maintains optimal temperatures while enhancing the presentation of your chilled offerings. With robust construction and user-friendly features, it is the ideal solution for restaurants, catering services, and hospitality venues looking to elevate their food display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 500-CW is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe the interior. Focus on refrigerated components to prevent dirt buildup. Regularly check and clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. Keeping your unit clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Alto-Shaam 500-CW Insulated Coldwell Drop-In Refrigerated Display Unit is 70.13" wide and operates at 115 volts. It holds 5 to 6 full-size pans (12" x 20") and uses R-134A refrigerant.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated cold display unit designed for efficiency and reliability. This insulated drop-in unit maintains optimal temperatures while enhancing the presentation of your chilled offerings. With robust construction and user-friendly features, it is the ideal solution for restaurants, catering services, and hospitality venues looking to elevate their food display. #@@# Efficient Temperature Control#@# This unit utilizes self-contained refrigeration technology to ensure consistent cooling throughout the service period. The R-290 refrigerant is environmentally friendly and provides efficient cooling, allowing food to remain fresh and appealing. With a temperature range that meets industry standards, you can confidently serve your customers without compromising quality. #@@# Ample Storage Capacity#@# Designed to accommodate 5 to 6 full-size pans (12" x 20"), this cold display unit offers significant storage space for various food items. The spacious layout allows for organized presentation, making it easy for staff to access and serve. This feature is particularly beneficial during peak service times, ensuring that your operation runs smoothly. #@@# Durable Construction#@# Crafted from corrosion-resistant steel, this unit withstands the rigors of a busy kitchen environment. The sturdy exterior enhances durability while simplifying cleaning and maintenance. This resilience ensures that your investment remains functional and visually appealing over time. #@@# Insulated Design#@# The insulated construction minimizes temperature fluctuations, preserving the quality of your chilled items. This feature is crucial for maintaining food safety standards while also reducing energy consumption. By keeping food at the right temperature, you enhance customer satisfaction and reduce waste. #@@# Compact Footprint#@# With a width of 70.13 inches and a depth of 27 inches, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 500-CW refrigerated cold display unit, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the condenser coils often and remove dust or debris to enhance efficiency. Check door seals for wear and replace if needed. Monitor temperature settings to maintain food safety. Ensure the unit remains level for proper operation.