Transform your kitchen into a culinary powerhouse with an electric combi oven that redefines efficiency and versatility. Designed for high-volume operations, this model combines steaming and convection cooking, ensuring that every dish retains its moisture and flavor while achieving perfect browning. With robust construction and advanced technology, it meets the demands of busy kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 20-20E CLASSIC is essential for performance. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth for the interior. Clean the exterior with non-abrasive cleaners. Check and clean the steam generator to prevent buildup. Inspect dials and buttons for residue. A clean oven prevents foodborne illnesses, reduces fire risks, and extends equipment life. A well-maintained oven ensures compliance with health regulations and saves on utility costs.#@@#Additional Info#@#The Alto-Shaam 20-20E CLASSIC Electric Floor Model Combi Oven operates at 208-240 volts and features a boilerless steam type. It accommodates up to 40 pans, making it ideal for high-volume cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric combi oven that redefines efficiency and versatility. Designed for high-volume operations, this model combines steaming and convection cooking, ensuring that every dish retains its moisture and flavor while achieving perfect browning. With robust construction and advanced technology, it meets the demands of busy kitchens without compromising on quality.
#@@# Efficient Cooking Technology#@#
This combi oven utilizes innovative boilerless steam technology, allowing for rapid heating and consistent cooking results. By eliminating the need for a separate steam generator, it reduces energy consumption while maintaining high performance. The combination of steam and convection cooking provides chefs with the flexibility to prepare a wide range of dishes, from delicate pastries to hearty roasts.
#@@# Spacious Cooking Capacity#@#
Accommodating up to 40 12" x 20" pans or 20 18" x 26" pans, this model offers ample space for large-scale cooking. The generous capacity allows for simultaneous preparation of multiple dishes, making it ideal for catering services and busy restaurants. Chefs can maximize productivity without sacrificing quality, ensuring that every order is fulfilled promptly.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing chefs to focus on their culinary creations. The straightforward design enables quick adjustments to cooking settings, ensuring optimal results every time. This user-friendly approach minimizes training time for staff, enhancing overall kitchen efficiency.
#@@# Durable and Reliable Construction#@#
Built with high-quality materials, this electric combi oven is designed to withstand the rigors of commercial use. Its robust construction ensures longevity, reducing the need for frequent repairs or replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 20-20E CLASSIC operates efficiently, perform regular maintenance. Clean the interior and exterior with a mild detergent to prevent buildup. Inspect dials and buttons for functionality, ensuring they respond accurately. Check the boilerless steam system for blockages and clear as needed. Verify the oven is level for consistent cooking results. Regularly assess electrical connections for wear and ensure they meet CSA standards.
