Transform your kitchen into a culinary powerhouse with a state-of-the-art combi oven designed for efficiency and versatility. This floor model combines the best of steaming and convection cooking, allowing chefs to prepare a wide array of dishes with precision. With a robust output of 140,000 BTU, it meets the demands of high-volume operations while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 20-10G CLASSIC Combi Oven running smoothly, unplug it and let it cool. Wipe the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to remove food residue. Regularly check and clean the digital control panel for optimal performance. Inspect gas connections for leaks and clean filters as needed. This maintenance prevents costly breakdowns and ensures compliance with health standards, enhancing efficiency and extending lifespan.#@@#Additional Info#@#The Alto-Shaam 20-10G CLASSIC is a stainless steel floor model combi oven for commercial kitchens. It holds (20) 12" x 20" pans and features a robust 140,000 BTU output, ensuring efficient cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a state-of-the-art combi oven designed for efficiency and versatility. This floor model combines the best of steaming and convection cooking, allowing chefs to prepare a wide array of dishes with precision. With a robust output of 140,000 BTU, it meets the demands of high-volume operations while ensuring consistent results.
#@@# Digital Control System#@#
The advanced digital control system simplifies operation, allowing chefs to program precise cooking times and temperatures. This feature enhances consistency across dishes, reducing the risk of human error. Users can easily navigate settings, ensuring optimal cooking conditions for various recipes.
#@@# Boilerless Steam Technology#@#
Equipped with boilerless steam technology, this oven eliminates the need for a separate steam generator. This innovation not only saves space but also reduces maintenance requirements. The efficient steam generation ensures that food retains moisture and flavor, enhancing the overall quality of the dishes prepared.
#@@# High Capacity Cooking#@#
Designed to accommodate large quantities, this combi oven can hold up to twenty 12" x 20" hotel pans or twenty 13" x 18" half-size sheet pans. This capacity allows for simultaneous cooking of multiple items, making it ideal for busy kitchens. Chefs can maximize productivity without compromising on quality.
#@@# Energy Efficient Design#@#
Certified by ENERGY STAR, this oven operates efficiently, reducing energy consumption without sacrificing performance. The energy-efficient design translates to lower utility bills, making it a smart investment for any food service operation. This feature aligns with sustainability goals while maintaining high cooking standards.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven withstands the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 20-10G CLASSIC combi oven, regularly clean the exterior and interior with a mild detergent. Inspect and clean the digital control panel for functionality. Check natural gas connections for leaks and ensure proper ventilation. Descale the boilerless steam system to prevent mineral buildup. Monitor the oven's temperature calibration for accurate cooking results. Following these practices will enhance the longevity and efficiency of your equipment.
