Transform your kitchen operations with a powerful electric cooking solution designed for efficiency and precision. The innovative design of this cooking and holding oven ensures that food retains its moisture and flavor while being held at the perfect serving temperature. With a robust capacity of 120 pounds, this unit is ideal for high-demand environments, allowing chefs to prepare and serve large quantities without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 1200-TH oven is vital for food safety. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild detergent. For the exterior, use a non-abrasive cleaner. Regularly check and clean the heating elements for performance. Inspect door seals for wear and replace if needed. Keeping your oven clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Alto-Shaam 1200-TH Electric Halo Heat Slo Cook & Hold Oven has a 120 lbs. capacity and operates at 208-240 volts. This stainless steel unit features programmable controls and fits various pan sizes, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric cooking solution designed for efficiency and precision. The innovative design of this cooking and holding oven ensures that food retains its moisture and flavor while being held at the perfect serving temperature. With a robust capacity of 120 pounds, this unit is ideal for high-demand environments, allowing chefs to prepare and serve large quantities without compromising quality.
#@@# Programmable Control System#@#
The advanced programmable control system allows for precise temperature settings and cooking times, ensuring consistent results every time. Users can easily customize cooking cycles to suit various menu items, enhancing flexibility in food preparation. This feature significantly reduces the risk of overcooking or undercooking, providing peace of mind in busy kitchens.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of commercial use while maintaining a professional appearance. The robust exterior not only resists corrosion but also simplifies cleaning, making it a practical choice for food service professionals. This construction ensures longevity, allowing operators to focus on culinary excellence rather than equipment maintenance.
#@@# Spacious Cooking Capacity#@#
With the ability to accommodate multiple pan sizes, this oven supports various cooking needs. It can hold up to eight full-size sheet pans or four full-size hotel pans, maximizing cooking efficiency. This versatility allows chefs to prepare a wide range of dishes simultaneously, streamlining kitchen operations during peak service times.
#@@# Efficient Halo Heat Technology#@#
Utilizing Halo Heat technology, this oven provides gentle, even heating that keeps food warm without drying it out. This method ensures that dishes maintain their quality and taste, making it an excellent choice for holding prepared foods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 1200-TH oven's longevity and efficiency, perform regular maintenance checks. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent stains. Inspect the programmable controls for wear or malfunction. Regularly check the heating elements for proper function and clean any debris. Ensure the oven is level for consistent cooking temperatures. Verify that electrical connections are secure and free from corrosion.
