Stop sacrificing durability for mobility. This tray delivery cart combines robust stainless steel construction with efficient tray capacity to streamline meal service in hospitals, schools, and cafeterias. Designed for reliable performance, it supports organized transport of up to eight trays across demanding service routes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart surfaces daily with mild detergent and soft cloth, focusing on high-touch zones like handles, doors, chair backs, and shakers to prevent germs. Scrub crevices and shelves to remove crumbs and deter pests. Sanitize cleaned areas with EPA-approved disinfectant for health compliance. Rinse and dry stainless steel to prevent stains and corrosion. Inspect welds and fasteners to ensure safety and extend lifespan.#@@#Additional Info#@#Lakeside ST1D1T8 offers an 8-tray stainless steel delivery cart with 15" x 20" tray spacing, single-compartment design, 48.5" x 31.5" x 67.5" size, 190 lbs weight, NSF certification, and durable build for foodservice transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This tray delivery cart combines robust stainless steel construction with efficient tray capacity to streamline meal service in hospitals, schools, and cafeterias. Designed for reliable performance, it supports organized transport of up to eight trays across demanding service routes.
#@@# Stainless Steel Build#@#
Stainless steel ensures corrosion resistance and structural integrity for daily institutional use. Maintenance crews benefit from easy cleaning and compatibility with standard sanitizing procedures.
#@@# Eight Tray Capacity#@#
The cart holds eight 15" x 20" trays, enabling efficient meal distribution without excessive trips. Operators can stage full loads and reduce labor cycles during peak periods.
#@@# NSF Certified#@#
NSF certification ensures compliance with public health standards for food-contact equipment and safe transport. Facility managers can document adherence to sanitation protocols.
#@@# Compact Footprint#@#
With dimensions of 48.5" length, 31.5" depth, and 67.5" height, the cart fits through institutional doorways while maximizing tray organization. Staff can navigate corridors and elevators with ease.
#@@# Non-Insulated Design#@#
The non-insulated compartment is ideal for short-duration tray movement where temperature control isn’t needed. Kitchens staging meals for immediate service benefit from rapid turnover without added weight or cost.
#@@# Service-Friendly Weight#@#
Weighing 190 pounds, the cart balances durability with manageable handling for powered or assisted movement. Maintenance teams will find repairs straightforward due to standard materials and construction.
Lakeside specializes in delivering practical and dependable culinary transport solutions tailored to food service professionals, healthcare facilities, and institutional buyers. For detailed specifications, consult model ST1D1T8.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and caster mounts monthly; tighten fasteners to prevent misalignment. Clean stainless steel with neutral pH detergent, rinse, and dry to avoid spots. Flush tray tracks with warm water, brush residue, and ensure smooth tray use. Replace bent guides to prevent damage. Lubricate caster bearings, check alignment, and replace cracked seals. Record maintenance actions for compliance and longevity.
