Stop sacrificing efficiency for safety. This stainless steel tray delivery cart enhances meal service in high-volume settings while meeting health and safety standards, providing a durable solution for hospitals, schools, and institutional kitchens. Designed for 24 trays sized 15" x 20", it ensures smooth tray flow and simplifies distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and tray slots daily with mild detergent and soft cloth. Disinfect high-touch zones like menu covers, tray handles, chair backs, and bathroom door handles. Scrub crevices and under shelves to remove crumbs and spills. Rinse with clean water, dry surfaces, inspect fasteners, and perform weekly deep cleanings to maintain appearance, extend service life, and meet health-code standards.#@@#Additional Info#@#Lakeside TC22-24 Elite tray cart holds 24 trays (15" x 20"), stainless steel, non-insulated, two compartments, 406-lb capacity; dimensions: 60" L, 48" W, 57" H, NSF certified for meal transport/service.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for safety. This stainless steel tray delivery cart enhances meal service in high-volume settings while meeting health and safety standards, providing a durable solution for hospitals, schools, and institutional kitchens. Designed for 24 trays sized 15" x 20", it ensures smooth tray flow and simplifies distribution.
#@@# Stainless Steel Construction#@#
Made entirely of stainless steel, the cart resists corrosion and handles daily use in institutional environments. Its durable surfaces are easy to clean, aiding in maintaining sanitary conditions.
#@@# Twenty Four Capacity#@#
Accommodates up to 24 trays sized 15" x 20", enabling large batch delivery and reducing trips during peak service. Operations can plan routes with predictable loads to boost staff efficiency.
#@@# Two Compartment Design#@#
Includes a two-compartment layout to separate tray stacks for different meal types or service rounds. Food service managers can use compartments to streamline portioning and minimize cross-contamination.
#@@# Non-Insulated Interior#@#
Features a non-insulated interior ideal for ambient tray transport where temperature control isn’t needed. Facilities with external heating or cooling systems can use this cart without redundant insulation.
#@@# NSF Certified#@#
Meets NSF certification standards, ensuring compliance with sanitation and safety requirements for food service equipment. Purchasing teams can document compliance when updating inventories.
#@@# Mobile Delivery Function#@#
Designed with a transport footprint compatible with institutional corridors at dimensions of 60 48 57 (depth 34.88; width 55.13; height 46.5), allowing maneuverability through service areas. Staff can move loaded carts efficiently while adhering to schedules.
Founded in 1998, the company provides professional-grade storage and transport solutions for food service professionals, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to prevent buildup; flush corners and tracks with warm water and a brush to remove residue. Inspect gaskets weekly, replacing worn seals promptly. Lubricate casters monthly with food-grade lubricant and tighten fasteners. Align tray guides, clear debris, and sanitize surfaces per protocol, ensuring air dry before reassembly.
