The Lakeside 72-inch stainless steel tray starter station streamlines front-of-house operations with durable construction and mobile flexibility. Designed for high-traffic cafeterias and catering lines, it supports rapid tray assembly while resisting corrosion and simplifying sanitation. Professionals will find its capacity and maneuverability improve throughput without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent, warm water, and a soft cloth; rinse and dry to prevent spots. Scrub tray rails, handles, chair backs, and condiment areas with EPA-registered sanitizer per label dwell time. Remove crumbs daily to deter pests. Inspect and tighten fasteners weekly. Store dry to extend service life and ensure health-code compliance.#@@#Additional Info#@#Lakeside SS72SS 72" W Stainless Steel Tray Starter Station offers a durable mobile unit for foodservice with stainless steel, casters, 72" width; dimensions: 80" x 48" x 66", weight: 263 lbs.#@@#General Info#@#Description #@#
The Lakeside 72-inch stainless steel tray starter station streamlines front-of-house operations with durable construction and mobile flexibility. Designed for high-traffic cafeterias and catering lines, it supports rapid tray assembly while resisting corrosion and simplifying sanitation. Professionals will find its capacity and maneuverability improve throughput without compromising cleanliness.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the station resists corrosion and stands up to repeated cleaning cycles common in institutional kitchens. Maintenance teams will spend less time on repairs because the material tolerates daily wear and sanitizing agents.
#@@# Mobile Casters#@#
Equipped with casters, the unit moves effortlessly across service floors for repositioning or storage. Staff can reconfigure lines quickly during peak periods, reducing setup time and improving service flow.
#@@# Generous Width#@#
Measuring 72 inches wide, the station provides ample space for tray placement and accessory staging. Operations can load multiple trays simultaneously, which increases line capacity and shortens customer wait times.
#@@# Compact Footprint#@#
With a depth of 24 inches and a height of 25 inches, the starter station fits into tight serving areas without constraining traffic. Managers can install the unit in narrow corridors or crowded service lines while preserving aisle clearance.
#@@# Robust Weight Capacity#@#
Weighing 263 pounds, the assembly indicates a sturdy build that supports heavy tray loads and frequent use. Teams will rely on its solidity during continuous service periods, minimizing wobble and instability.
#@@# Service-Oriented Design#@#
Designed for tray starter set-up applications, the station integrates into existing cafeteria and catering workflows. Buyers in schools, hospitals, and hospitality venues will appreciate its straightforward functionality and compatibility with standard tray handling procedures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts monthly; tighten fasteners to prevent wobble. Clean stainless steel daily with nonabrasive detergent and soft cloth. Flush tray channels with warm water and sanitizer, then air dry. Lubricate caster bearings quarterly; replace worn casters. Check weld seams weekly; repair cracks immediately. Keep unit level during use and storage to avoid stress.
