Built to streamline tray assembly and service lines, this mobile tray starter station combines commercial-grade durability with practical mobility for high-volume foodservice environments. The stainless steel construction supports full, 1/2 and 1/3 size food pans and resists corrosion under continuous use, while the solid top shelf provides a stable work surface for tray staging and temporary storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items daily with detergent, then sanitize per label directions to prevent virus transfer. Clean tray stations, shelving edges, and under-serving areas to remove crumbs and grease. Dry metal and wood surfaces after cleaning to prevent damage. Regular cleaning keeps the dining area sanitary and helps pass inspections.#@@#Additional Info#@#The Lakeside DCD-2612 tray station is 56-7/8" W x 31-5/8" D x 66" H, with a stainless steel top, square-tube frame for food pans, back panel for bins, and 5" swivel casters with brakes. Weighs 115 lbs, made in USA.#@@#General Info#@#Description #@#
Built to streamline tray assembly and service lines, this mobile tray starter station combines commercial-grade durability with practical mobility for high-volume foodservice environments. The stainless steel construction supports full, 1/2 and 1/3 size food pans and resists corrosion under continuous use, while the solid top shelf provides a stable work surface for tray staging and temporary storage.
#@@# Solid Top Shelf#@#
This solid shelf delivers a flat, sanitary surface for arranging trays and staging meals, minimizing tipping and spill risk during peak service. The continuous stainless surface cleans quickly and withstands frequent sanitizer use.
#@@# Hanging Bin Capacity#@#
A back panel accepts two rows of hanging plastic bins, enabling organized storage of utensils, condiments, or portion-controlled items within arm’s reach. Positioning components overhead reduces motion waste and accelerates tray assembly.
#@@# Pan Compatibility#@#
A square tube frame accommodates full, 1/2, and 1/3 size food pans in either plastic or stainless steel, offering flexible configuration for varying menu formats. Staff can swap pan sizes without retooling the station, supporting rapid line changes.
#@@# Mobile Casters#@#
Five-inch swivel rounded cushion-thread casters provide smooth transport across kitchen and service floors, and two locking casters secure the unit during loading and servicing. Mobility reduces transfer time between prep and service zones.
#@@# Commercial Stainless Construction#@#
All-welded stainless steel construction resists wear in demanding institutional settings and supports hygienic cleaning cycles. The materials maintain structural integrity under heavy daily use.
#@@# Made In USA#@#
Manufactured in the United States, the unit meets domestic fabrication standards and supports predictable sourcing for facilities managers. The domestic origin also facilitates parts and service coordination for long-term operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Lakeside DCD-2612 tray starter station. Clean stainless steel surfaces with a damp cloth and mild detergent; dry thoroughly. Wash pan rails and bin supports with soapy water; rinse and dry. Inspect welds and frame connections monthly; tighten hardware. Lubricate caster bearings quarterly, check casters for damage, and replace if needed. Store indoors and inspect after heavy use or transport.