The Lakeside countertop induction plate charger and heater provides precise, quick warming for heated bases and plates in demanding foodservice settings. This 120-volt, 900-watt unit ensures consistent surface temperature control, reduces downtime, and fits seamlessly into busy service lines with its compact design. Its stainless-steel exterior and countertop form factor offer durability and easy placement in kitchens, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside AIPH1; let cool. Remove plates, wipe with soft cloth and mild soap. Clean exterior with non-abrasive cleaner, rinse to avoid residue. Vacuum or brush condenser and vents to reduce fire risk, maintain cooling. Check seals, cord for wear; replace damaged parts. Dry components before reconnecting power for food safety and reliable use.#@@#Additional Info#@#Lakeside AIPH1 induction plate charger operates at 120V, 900W, 7.5A, 60Hz on a NEMA 5-15P plug, with a 12.13" plate width, stainless steel exterior, countertop installation, ETL sanitation listing, and CETLus certification for foodservice use.#@@#General Info#@#Description #@#
The Lakeside countertop induction plate charger and heater provides precise, quick warming for heated bases and plates in demanding foodservice settings. This 120-volt, 900-watt unit ensures consistent surface temperature control, reduces downtime, and fits seamlessly into busy service lines with its compact design. Its stainless-steel exterior and countertop form factor offer durability and easy placement in kitchens, cafeterias, and catering stations.
#@@# Compact Countertop Design#@#
The unit’s space-saving design measures approximately 12.13 inches wide, with overall dimensions of 18 by 18 by 15 inches. Its single-phase, NEMA 5-15P configuration simplifies electrical hookup to standard 120v circuits.
#@@# Fast Heat Delivery#@#
The 900-watt induction system provides rapid surface warming, minimizing wait times between service cycles. Operators benefit from reliable temperature response, ensuring steady throughput during peak hours.
#@@# Precise Temperature Control#@#
Induction charging delivers targeted heat transfer to bases and plates, enhancing energy efficiency compared to ambient warming. Chefs maintain consistent holding temperatures, preserving food quality and preventing overcooking.
#@@# Durable Stainless Finish#@#
The stainless-steel exterior resists corrosion and cleans easily under sanitation protocols, ensuring long-lasting performance in institutional environments. Maintenance teams value its ability to withstand frequent cleaning while maintaining a professional appearance.
#@@# Commercial Safety Listings#@#
The unit meets sanitation and certification standards, confirming its suitability for foodservice use and compliance with regulatory requirements. Facilities managers can document credentials for inspections and procurement records.
#@@# Service-Ready Electrical Specs#@#
Operating at 120 volts, 60 hertz, 1-Ph, and drawing 7.5 amps, the charger integrates seamlessly with standard back-of-house electrical setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction plate daily for spills; clean with a soft cloth and neutral pH cleaner to prevent corrosion. Avoid abrasive pads. Check the power cord and plug for damage; replace if needed. Clean the surface with a damp microfiber cloth and mild detergent when cool. Ensure ventilation is clear. Test weekly at 120 volts, monitor 7.5 amps, and record maintenance actions and fault codes for tracking.
