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Vollrath 59510P 14.25" Electric Countertop Pro Induction Range - 120 Volts

Vollrath

$935.95
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SKU:
59510P
Weight:
13.34 LBS
Shipping:
Calculated at Checkout
SKU Number:
59510P__1297
email_price:
no
Tags:
Induction Range, Countertop
Label Option type:
rectangles
Net Price:
842.36
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Induction Range & Cooker
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
935.95
Manufacturer:
Vollrath
login_price:
no
Product ID:
612d3248-7b78-4ef7-a0d3-a7328e3b3a2e
List Price:
1871.90
Capacity3:
1.12
Taxonomy Weight:
13.34
Oven Type:
Countertop
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
Vollrath_59510P.jpg
Filter_Manufacturer:
Vollrath
Filter_NSF Listed:
Yes
specsheet:
Vollrath_59510P.pdf
Sale Price:
935.95
Filter Type:
Induction Ranges
Filter_Voltage:
120 Volts
Filter_Installation Type:
Countertop
Filter_Type:
Induction Ranges
NSF Certified:
Yes
Voltage:
120v
Filter_Control Type:
Digital
No of Burners:
1
warranty:
Vollrath_59510P_1.pdf
Control Type:
Digital
Item Type:
Induction Ranges
manual:
Vollrath_59510P_2.pdf
Keyfeatures5:
13.34 pounds for portable kitchen use
Keyfeatures4:
NSF, cUL, FCC certified for safety
Keyfeatures6:
Compact countertop design
Keyfeatures:
Single 14.25" induction cooking zone for precise heat control
Keyfeatures3:
120v, 1400 Watts for reduced energy consumption
Keyfeatures2:
Digital controls with programmable power settings
short_description:
Vollrath 59510P pro induction range offers precise, rapid heat control with a 1.12 capacity burner and 1,400 Watts for consistent performance.
cULus Certified:
Yes
Ship From:
53081
Packed By:
1 each
FCC:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
13.34
Real Width:
14
Real Height:
3
Real Depth:
15.25
Dimensions:
15.25 14 3
PRO:
yes
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The design supports continuous use with a robust platform weight of approximately 13.34 pounds and a low-profile 3 inch height for stable pan contact. Maintenance procedures remain simple thanks to the induction surface and sealed control assembly, which reduce service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath 59510P before cleaning. Remove cookware and wipe the glass surface with a soft cloth and mild detergent. Clean vents and exterior with non-abrasive cleaner and dry immediately. Vacuum the condenser area to remove dust. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and power cord for damage and replace if worn. Regular cleaning reduces bacterial risk, fire hazards, energy use, and equipment failure.#@@#Additional Info#@#Vollrath’s 59510P 14.25" electric induction range offers 1.12 cu. ft. capacity at 120 volts and 1400 watts. It features digital controls, single-burner operation, NSF and cULus certification, and a compact 13.34-pound footprint.#@@#General Info#@#Description #@# The design supports continuous use with a robust platform weight of approximately 13.34 pounds and a low-profile 3 inch height for stable pan contact. Maintenance procedures remain simple thanks to the induction surface and sealed control assembly, which reduce service intervals.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 59510P induction range by cleaning the cooktop after each use with a nonabrasive cloth and pH-neutral cleaner to prevent residue buildup. Inspect the integrated fan intake weekly and remove dust using compressed air while the unit is unplugged. Verify digital controls function and recalibrate per manual when errors occur. Check power cord and plug for frays; replace damaged cords immediately. Schedule annual professional electrical inspection to ensure safe operation.